When was The Teahouse in Melbourne last inspected?

The Teahouse in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has The Teahouse in Melbourne had?

The Teahouse in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Teahouse in Melbourne find?

The Teahouse in Melbourne was most recently inspected by FDACS on January 16, 2026 (Met Preoperational Inspection Requirements).

Has The Teahouse in Melbourne had any stop-sale or stop-use orders?

No, The Teahouse in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Teahouse in Melbourne?

The most frequently cited FDACS violations at The Teahouse in Melbourne are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

The Teahouse in Melbourne

Name: The Teahouse in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 16, 2026

820 E New Haven Ave Suite 3, Melbourne, FL 32901

Brevard County · Retail Bakery w/FS · FDACS
Owner: Nace Fine Teas and Sundries

Overview

The Teahouse, a retail bakery with food service in Melbourne, had one preoperational inspection on record on January 16, 2026. The inspection identified three violations, all intermediate priority (Pf). The facility lacked written employee reporting procedures for food borne illness and had no documented procedures for responding to vomit and diarrhea events. The inspector provided the establishment with an employee reporting agreement handout and vomit and diarrhea documentation during the inspection. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 16, 2026

The Teahouse in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 16, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

The Teahouse in Melbourne: Frequently Asked Questions

When was The Teahouse in Melbourne last inspected?: The Teahouse in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Teahouse in Melbourne had?: The Teahouse in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Teahouse in Melbourne find?: The Teahouse in Melbourne was most recently inspected by FDACS on January 16, 2026 (Met Preoperational Inspection Requirements).
Has The Teahouse in Melbourne had any stop-sale or stop-use orders?: No, The Teahouse in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Teahouse in Melbourne?: The most frequently cited FDACS violations at The Teahouse in Melbourne are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.