How many inspections has The Salty Bean Coffee Company in Melbourne had?

The Salty Bean Coffee Company in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Salty Bean Coffee Company in Melbourne find?

The Salty Bean Coffee Company in Melbourne was most recently inspected by FDACS on September 10, 2026 (Focused Inspection).

Has The Salty Bean Coffee Company in Melbourne had any stop-sale or stop-use orders?

No, The Salty Bean Coffee Company in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

The Salty Bean Coffee Company in Melbourne

Name: The Salty Bean Coffee Company in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

4348 Palladian Way, Melbourne, FL 32904

Brevard County · Mobile Vendor · FDACS
Owner: The Salty Bean Coffee Company LLC
FDACS Estab #: 450500

Overview

The Salty Bean Coffee Company, a mobile vendor in Melbourne, underwent a preoperational inspection on June 24, 2026. The inspector identified three violations: the person in charge could not correctly answer questions about employee health reporting and exclusion procedures related to foodborne illness transmission; the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge onto surfaces; and no certified food protection manager with a passing score from an accredited program was on staff. The inspector provided industry documents and documentation on employee health and vomit/diarrhea cleanup procedures during the visit. The facility met preoperational inspection requirements once these citations were corrected and initialed.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

3Violations

Last inspected FDACS: September 10, 2026

The Salty Bean Coffee Company in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 10, 2026 — Focused Inspection· Focused Inspection

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: Today's visit was in response to request # 5167340. The concerns voiced in request #5167340 were discussed with management.

No violations or enforcement actions recorded for this inspection.

Jun 24, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

The Salty Bean Coffee Company in Melbourne: Frequently Asked Questions

When was The Salty Bean Coffee Company in Melbourne last inspected?: The Salty Bean Coffee Company in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Focused Inspection.
How many inspections has The Salty Bean Coffee Company in Melbourne had?: The Salty Bean Coffee Company in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Salty Bean Coffee Company in Melbourne find?: The Salty Bean Coffee Company in Melbourne was most recently inspected by FDACS on September 10, 2026 (Focused Inspection).
Has The Salty Bean Coffee Company in Melbourne had any stop-sale or stop-use orders?: No, The Salty Bean Coffee Company in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Salty Bean Coffee Company in Melbourne?: The most frequently cited FDACS violations at The Salty Bean Coffee Company in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.