How many inspections has Starbucks Coffee Company in Melbourne had?

Starbucks Coffee Company #68259 in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in Melbourne find?

Starbucks Coffee Company #68259 in Melbourne was most recently inspected by FDACS on May 14, 2024 (Focused Inspection).

Has Starbucks Coffee Company in Melbourne had any stop-sale or stop-use orders?

No, Starbucks Coffee Company #68259 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee Company in Melbourne

Name: Starbucks Coffee Company #68259 in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 14, 2024

1150 S Babcock St, Melbourne, FL 32901

Brevard County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 410333

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company #68259 in Melbourne had two inspections on record between October 2022 and May 2024. An October 2022 inspection conducted under "Operating Without a Valid Food Permit" documented 4 violations related to permit and licensing requirements under Florida Statutes Chapter 500 and Rule 5K-4. A focused inspection on May 14, 2024 with sample collection found no violations, with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 14, 2024

Starbucks Coffee Company in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 14, 2024 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 6, 2022 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request#5084575. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service: Sanitizer solution in plastic bin containing wet wiping cloth did not register when tested with compatible test strip. Cos- sanitizer solution discarded. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food service: Bucket containing sanitizer solution stored on floor. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single use cups dispensed with no means of protection at cup cart near point of sale. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days o

Starbucks Coffee Company in Melbourne: Frequently Asked Questions

When was Starbucks Coffee Company in Melbourne last inspected?: Starbucks Coffee Company #68259 in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in Melbourne had?: Starbucks Coffee Company #68259 in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Melbourne find?: Starbucks Coffee Company #68259 in Melbourne was most recently inspected by FDACS on May 14, 2024 (Focused Inspection).
Has Starbucks Coffee Company in Melbourne had any stop-sale or stop-use orders?: No, Starbucks Coffee Company #68259 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Melbourne?: The most frequently cited FDACS violations at Starbucks Coffee Company #68259 in Melbourne are: 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E); 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.