Smokin Tails in Melbourne

Last inspected:

2626 Hopi Dr, Melbourne, FL 32935
Overview

Smokin Tails, a mobile food vendor in Melbourne, has 1 inspection on record. During a sanitation inspection on November 14, 2025, the facility was cited for lacking written procedures for employee response to vomit and diarrhea events. The violation was corrected during the inspection with documentation provided. The facility is in the permit application process and must complete all requirements under Florida Administrative Code Rule 5K-4.020 to obtain final approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Smokin Tails in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5143701 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Smokin Tails in Melbourne: Frequently Asked Questions

When was Smokin Tails in Melbourne last inspected?
Smokin Tails in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Smokin Tails in Melbourne had?
Smokin Tails in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smokin Tails in Melbourne find?
Smokin Tails in Melbourne was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has Smokin Tails in Melbourne had any stop-sale or stop-use orders?
No, Smokin Tails in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smokin Tails in Melbourne?
The most frequently cited FDACS violations at Smokin Tails in Melbourne are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Smokin Tails. How we collect and verify this data.