When was Scullys Cafe LLC in Melbourne last inspected?

Scullys Cafe LLC in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Scullys Cafe LLC in Melbourne had?

Scullys Cafe LLC in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Scullys Cafe LLC in Melbourne find?

Scullys Cafe LLC in Melbourne was most recently inspected by FDACS on January 23, 2026 (Met Preoperational Inspection Requirements).

Has Scullys Cafe LLC in Melbourne had any stop-sale or stop-use orders?

No, Scullys Cafe LLC in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Scullys Cafe LLC in Melbourne

Name: Scullys Cafe LLC in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

3865 N Wickham Rd, Melbourne, FL 32935

Brevard County · Convenience Store Limited FS · FDACS
Owner: Scully's Cafe L.l.c

Overview

Scullys Cafe LLC in Melbourne received a preoperational inspection on January 23, 2026, during which an inspector identified three priority foundation violations related to employee health and illness response procedures. The person in charge was unable to answer questions regarding employee health policy and disease transmission prevention. The establishment lacked documentation requiring employees to report foodborne illness symptoms to management and had no written procedures for cleanup of vomit and diarrhea. The inspector provided industry guidance documents and procedure templates during the visit to address these deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 23, 2026

Scullys Cafe LLC in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Scullys Cafe LLC in Melbourne: Frequently Asked Questions

When was Scullys Cafe LLC in Melbourne last inspected?: Scullys Cafe LLC in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Scullys Cafe LLC in Melbourne had?: Scullys Cafe LLC in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Scullys Cafe LLC in Melbourne find?: Scullys Cafe LLC in Melbourne was most recently inspected by FDACS on January 23, 2026 (Met Preoperational Inspection Requirements).
Has Scullys Cafe LLC in Melbourne had any stop-sale or stop-use orders?: No, Scullys Cafe LLC in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Scullys Cafe LLC in Melbourne?: The most frequently cited FDACS violations at Scullys Cafe LLC in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.