When was Rita's in Melbourne last inspected?

Rita's in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Rita's in Melbourne had?

Rita's in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rita's in Melbourne find?

Rita's in Melbourne was most recently inspected by FDACS on September 15, 2026 (Met Sanitation Inspection Requirements).

Has Rita's in Melbourne had any stop-sale or stop-use orders?

No, Rita's in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Rita's in Melbourne

Name: Rita's in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2026

620 W New Haven Ave, Melbourne, FL 32901

Indian River County · Specialty Food Shops · FDACS
Owner: Brevard Ice LLC
FDACS Estab #: 387551

Overview

Rita's, a specialty food shop in Melbourne, has no prior inspection history. On September 15, 2026, the facility met sanitation inspection requirements but received three violations. The person in charge could not correctly answer employee health-related questions regarding foodborne disease transmission, symptoms of reportable illnesses, or employee exclusion and restriction procedures. The facility lacked written procedures for employee training on health reporting requirements and had no written procedures for cleaning and containment following incidents of vomitus or diarrhea. Industry guidance documents were provided to address these deficiencies.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 15, 2026

Rita's in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 15, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly answer employee health related questions. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to show that employees had been trained to recognize the symptoms of illness and who when to contact management. Industry guidance documents provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide a written procedure for cleanup of vomitous and diarrhea. Industry guidance documents provided.

Rita's in Melbourne: Frequently Asked Questions

When was Rita's in Melbourne last inspected?: Rita's in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rita's in Melbourne had?: Rita's in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rita's in Melbourne find?: Rita's in Melbourne was most recently inspected by FDACS on September 15, 2026 (Met Sanitation Inspection Requirements).
Has Rita's in Melbourne had any stop-sale or stop-use orders?: No, Rita's in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rita's in Melbourne?: The most frequently cited FDACS violations at Rita's in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.