When was Pump & Munch in Melbourne last inspected?

Pump & Munch in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Pump & Munch in Melbourne had?

Pump & Munch in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pump & Munch in Melbourne find?

Pump & Munch in Melbourne was most recently inspected by FDACS on March 6, 2026 (Met Preoperational Inspection Requirements).

Has Pump & Munch in Melbourne had any stop-sale or stop-use orders?

No, Pump & Munch in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Pump & Munch in Melbourne

Name: Pump & Munch in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

1600 N Wickham Rd, Melbourne, FL 32935

Brevard County · Convenience Store Limited FS · FDACS
Owner: Jm Melbourne LLC

Overview

Pump & Munch, a convenience store with limited food service in Melbourne, underwent a preoperational inspection on March 6, 2026, and identified 4 violations during the permitting process. The inspection found that the establishment lacked written procedures for responding to vomit and diarrhea cleanup events and did not have a backflow prevention device installed on the mop sink. Both violations were Priority Foundation (Pf) level findings. The facility was required to correct citations and submit an electronic copy of the completed report to FDACS to complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 6, 2026

Pump & Munch in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 6, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5152406 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No hand wash sign posted at hand wash sink and unisex restroom.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow prevention device on mop sink

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash can in unisex restroom.

Pump & Munch in Melbourne: Frequently Asked Questions

When was Pump & Munch in Melbourne last inspected?: Pump & Munch in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Pump & Munch in Melbourne had?: Pump & Munch in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pump & Munch in Melbourne find?: Pump & Munch in Melbourne was most recently inspected by FDACS on March 6, 2026 (Met Preoperational Inspection Requirements).
Has Pump & Munch in Melbourne had any stop-sale or stop-use orders?: No, Pump & Munch in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pump & Munch in Melbourne?: The most frequently cited FDACS violations at Pump & Munch in Melbourne are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.