How many inspections has My Ez Investments INC in Melbourne had?

My Ez Investments INC in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of My Ez Investments INC in Melbourne find?

My Ez Investments INC in Melbourne was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).

Has My Ez Investments INC in Melbourne had any stop-sale or stop-use orders?

No, My Ez Investments INC in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

My Ez Investments INC in Melbourne

Name: My Ez Investments INC in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2026

900 N Wickham Rd, Melbourne, FL 32935

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 389923

Overview

My Ez Investments Inc, a convenience store with no food service operations, received one inspection on September 1, 2026. The inspector identified three violations related to employee health protocols and illness response procedures. The person in charge could not correctly answer questions about preventing foodborne disease transmission by ill employees, could not demonstrate that employees had been informed of their obligation to report illnesses to management, and could not provide written procedures for cleaning vomitus or diarrhea from facility surfaces. The inspector provided industry guidance documents to address each deficiency. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 1, 2026

My Ez Investments INC in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 1, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly answer questions regarding employee health. Industry guidance documents provided. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to show that employees had been informed of the requirement to report illness to management. Industry guidance document provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide a written procedure for cleanup of vomitous and diarrhea. Industry guidance documents provided.

My Ez Investments INC in Melbourne: Frequently Asked Questions

When was My Ez Investments INC in Melbourne last inspected?: My Ez Investments INC in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has My Ez Investments INC in Melbourne had?: My Ez Investments INC in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of My Ez Investments INC in Melbourne find?: My Ez Investments INC in Melbourne was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).
Has My Ez Investments INC in Melbourne had any stop-sale or stop-use orders?: No, My Ez Investments INC in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at My Ez Investments INC in Melbourne?: The most frequently cited FDACS violations at My Ez Investments INC in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.