When was Marcos Pizza in Melbourne last inspected?

Marcos Pizza in Melbourne was last inspected by Florida DBPR on December 5, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Marcos Pizza in Melbourne?

The most frequently cited violations at Marcos Pizza in Melbourne are: Proper cooking temps, Shell stock requirements, Food contact surfaces.

How many health inspections has Marcos Pizza in Melbourne had?

Marcos Pizza in Melbourne has had 3 inspections on record with Florida DBPR, averaging 1.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Marcos Pizza in Melbourne find?

Marcos Pizza in Melbourne was most recently inspected on December 5, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.

Has Marcos Pizza in Melbourne ever been shut down?

No, Marcos Pizza in Melbourne has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Marcos Pizza in Melbourne

Last inspected: December 5, 2025

4320 S Babcock St Unit 101, Melbourne, FL 32901

Bradford County · Permanent Food Service
Owner: K and J Barbaran LLC
DBPR License: SEA1400227

Part of: Marcos Pizza Florida health inspections, violations & closures

Overview

Marcos Pizza in Melbourne had 3 inspections on record between January 2025 and December 2025, with a combined 4 violations and no emergency closures. The facility averaged 1.3 violations per inspection, well below the statewide average of 5.2. The most recent inspection on December 5, 2025 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

3Inspections

4Violations

0Closures

Last inspected DBPR: December 5, 2025

Marcos Pizza in Melbourne: Comparison to Bradford County Averages

This Facility 1.3 violations / inspection 1.3 violations per inspection

Bradford County Avg 5.8 violations / inspection 5.8 county average

This Facility 0 emergency closures 0 closures

Bradford County Avg 0.29 closures / facility 0.29 county average

Marcos Pizza in Melbourne: Full Inspection History — DBPR (3)

2025 — 3 inspections4 violations · 4 high priority

Dec 5, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Jun 27, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Jan 27, 2025 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Marcos Pizza in Melbourne: Frequently Asked Questions

When was Marcos Pizza in Melbourne last inspected?: Marcos Pizza in Melbourne was last inspected by Florida DBPR on December 5, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Marcos Pizza in Melbourne?: The most frequently cited violations at Marcos Pizza in Melbourne are: Proper cooking temps, Shell stock requirements, Food contact surfaces.
How many health inspections has Marcos Pizza in Melbourne had?: Marcos Pizza in Melbourne has had 3 inspections on record with Florida DBPR, averaging 1.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Marcos Pizza in Melbourne find?: Marcos Pizza in Melbourne was most recently inspected on December 5, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
Has Marcos Pizza in Melbourne ever been shut down?: No, Marcos Pizza in Melbourne has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.