How many inspections has Jacqueline's Bakery & Cafe in Melbourne had?

Jacqueline's Bakery & Cafe in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jacqueline's Bakery & Cafe in Melbourne find?

Jacqueline's Bakery & Cafe in Melbourne was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has Jacqueline's Bakery & Cafe in Melbourne had any stop-sale or stop-use orders?

Yes, Jacqueline's Bakery & Cafe in Melbourne has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Jacqueline's Bakery & Cafe in Melbourne

Name: Jacqueline's Bakery & Cafe in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

906 E New Haven Ave, Melbourne, FL 32901

Brevard County · Retail Bakery w/FS · FDACS
Owner: Jacqueline Dittmore
FDACS Estab #: 373978

Overview

Jacqueline's Bakery & Cafe in Melbourne has been inspected 3 times since September 2022, with 13 total violations on record. A stop-sale and release order issued March 25, 2026 required the immediate removal of prosciutto held in the sandwich cooler without proper date marking when it could not be determined how long it had been open. The prosciutto was voluntarily destroyed by the person in charge and witnessed by the inspector. The bakery has accumulated priority violations for improper date marking of ready-to-eat foods across two inspections: unmarked prosciutto and chicken salad in March 2026, and an undated quiche in March 2025. A recurring priority violation for inadequate chemical sanitizer concentration in the warewash sink was cited in March 2025 and corrected on site. A third priority violation from September 2022 involved butter held at 69°F on the sandwich prep counter, which was discarded during inspection. The facility also lacks a required consumer advisory disclosure for undercooked eggs on its menu. Most violations were corrected on site. The most recent inspection on March 25, 2026 was completed with all violations verified by the primary inspector and violations corrected noted.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

1Stop-Sale Orders

Last inspected FDACS: March 25, 2026

Jacqueline's Bakery & Cafe in Melbourne: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Retail- Quiche held in cold holding case was not properly date marked. COS- Person in charge date marked it with the correct date. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Sandwich prep- Prosciutto held in sandwich cooler was not date marked and person in charge was not able to determine when it was opened. Chicken salad was held in sandwich cooler with a preparation date of 3/17. COS- Both items were voluntarily discarded by person in charge and witnessed by inspector. See stop sale and release. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Establishment does not have a consumer advisory disclosure for undercooked eggs on the menu.

Good Retail Practice Violations

4-903.12 Cleaned and sanitized equipment, utensils, or laundered linens stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Preparation area- Slow cooker stored under the drain for the hand wash sink.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoors- Dumpster does not have the drain plug in place.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

2025 — 1 inspection

Mar 11, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PPRepeat

Kitchen area- sanitizer in the warewash sink near the handwash sink has a concentration of less than 200 ppm Quaternary from manufacturer's instructions. Cos- Sanitizer in the warewash sink was remixed, checked, and verified during the visit.

2022 — 1 inspection

Sep 19, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VIOLETA CANINO, ASSOSIATE JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service: Thermometer indicates internal temperature of butter at 69 degrees f on counter at sandwich make table. Cos- Butter voluntarily discarded during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: No common name provided for plastic bin containing sugar under prep counter near ovens. No common name provided for plastic bin containing baking ingredients under prep counter near ovens. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

No hair restraint worn by associates while working with open food. o

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food service: Bucket containing sanitizer and wet wiping cloths stored on the floor near sandwich make table. o Print Date: 9/19/2022 Page 1 of 3 41 Citation Description: During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B) Observation: Food service: Scoop handle stored in contact with food in plastic bin containing sugar under prep counter. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single use sampling spoons dispensed in a way that not only the handles are touched in bin on counter near ice cream station. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted milk crate used as shelving for packaged food in walk in cooler. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Food service: Dust build up on interior of hood system over ovens. o

Jacqueline's Bakery & Cafe in Melbourne: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Jacqueline's Bakery & Cafe in Melbourne
Date	Order Type	Product	Brand/Lot	Reason
Mar 25, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Jacqueline's Bakery & Cafe in Melbourne: Frequently Asked Questions

When was Jacqueline's Bakery & Cafe in Melbourne last inspected?: Jacqueline's Bakery & Cafe in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jacqueline's Bakery & Cafe in Melbourne had?: Jacqueline's Bakery & Cafe in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jacqueline's Bakery & Cafe in Melbourne find?: Jacqueline's Bakery & Cafe in Melbourne was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Jacqueline's Bakery & Cafe in Melbourne had any stop-sale or stop-use orders?: Yes, Jacqueline's Bakery & Cafe in Melbourne has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Jacqueline's Bakery & Cafe in Melbourne?: The most frequently cited FDACS violations at Jacqueline's Bakery & Cafe in Melbourne are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.