Hywaze in Melbourne
Last inspected:
4865 N Wickham Rd Ste 104, Melbourne, FL 32940Part of: Hywaze Florida health inspections, violations & closures
Hywaze, a specialty hemp shop in Melbourne, underwent a preoperational inspection on October 15, 2025. The facility was cited for one priority foundation violation: lack of written procedures for employees to respond to vomit and diarrhea events. The inspector noted that vomit and diarrhea documentation was provided during the inspection. The establishment has not yet received final permit approval and must complete all permitting requirements under Florida Administrative Code Rule 5K-4.020(2)(a)-(e) before operating.
Summary generated from Florida FDACS public inspection records.
Hywaze in Melbourne: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Hywaze in Melbourne: Frequently Asked Questions
- When was Hywaze in Melbourne last inspected?
- Hywaze in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 15, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Hywaze in Melbourne had?
- Hywaze in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hywaze in Melbourne find?
- Hywaze in Melbourne was most recently inspected by FDACS on October 15, 2025 (Met Preoperational Inspection Requirements).
- Has Hywaze in Melbourne had any stop-sale or stop-use orders?
- No, Hywaze in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hywaze in Melbourne?
- The most frequently cited FDACS violations at Hywaze in Melbourne are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hywaze. How we collect and verify this data.