Foxtail Coffee Co in Melbourne

Last inspected:

5183 N Wickham Rd Unit 101, Melbourne, FL 32940

Part of: Foxtail Coffee Florida health inspections, violations & closures

Overview

Foxtail Coffee Co in Melbourne underwent a preoperational inspection on January 27, 2026 as part of its food establishment permit application process. The inspection identified one priority foundation violation: the establishment did not have written procedures for employees to follow when responding to vomiting or diarrhea events, as required under FDACS food code. Documentation of vomit and diarrhea procedures was provided during the inspection to address this finding. The facility's permit application processing remains contingent on meeting all permitting requirements specified in Rule 5K-4.020(2)(a)-(e), F.A.C.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Foxtail Coffee Co in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5148907 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Foxtail Coffee Co in Melbourne: Frequently Asked Questions

When was Foxtail Coffee Co in Melbourne last inspected?
Foxtail Coffee Co in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Foxtail Coffee Co in Melbourne had?
Foxtail Coffee Co in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Foxtail Coffee Co in Melbourne find?
Foxtail Coffee Co in Melbourne was most recently inspected by FDACS on January 27, 2026 (Met Preoperational Inspection Requirements).
Has Foxtail Coffee Co in Melbourne had any stop-sale or stop-use orders?
No, Foxtail Coffee Co in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Foxtail Coffee Co in Melbourne?
The most frequently cited FDACS violations at Foxtail Coffee Co in Melbourne are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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