How many inspections has Fitness Society Supplements in Melbourne had?

Fitness Society Supplements in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fitness Society Supplements in Melbourne find?

Fitness Society Supplements in Melbourne was most recently inspected by FDACS on April 16, 2024 (Operating Without a Valid Food Permit).

Has Fitness Society Supplements in Melbourne had any stop-sale or stop-use orders?

No, Fitness Society Supplements in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Fitness Society Supplements in Melbourne

Name: Fitness Society Supplements in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 16, 2024

1717 S Babcock Rd Suite 103, Melbourne, FL 32901

Brevard County · Health Food Store · FDACS
Owner: Fitness Society LLC

Overview

Fitness Society Supplements, a health food store in Melbourne, was found operating without a valid food permit during an April 2024 inspection. The facility was cited for four violations, including the absence of written procedures for responding to vomit and diarrhea events and the lack of a probe thermometer for temperature measurement. The inspector directed the establishment to begin the permitting process within 10 days through the FDACS online portal or by contacting the Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 16, 2024

Fitness Society Supplements in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 16, 2024 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Entity does not have written procedures to properly clean up vomit and/or diarrhea events. Industry guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No handwash sign in unisex restroom.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Entity does not have a probe thermometer for checking temperature controlled foods.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is open and operating without a food permit. o Print Date: 4/16/2024 Page 1 of 3

Fitness Society Supplements in Melbourne: Frequently Asked Questions

When was Fitness Society Supplements in Melbourne last inspected?: Fitness Society Supplements in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 16, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Fitness Society Supplements in Melbourne had?: Fitness Society Supplements in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fitness Society Supplements in Melbourne find?: Fitness Society Supplements in Melbourne was most recently inspected by FDACS on April 16, 2024 (Operating Without a Valid Food Permit).
Has Fitness Society Supplements in Melbourne had any stop-sale or stop-use orders?: No, Fitness Society Supplements in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fitness Society Supplements in Melbourne?: The most frequently cited FDACS violations at Fitness Society Supplements in Melbourne are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.