How many inspections has Circle K # in Melbourne had?

Circle K # 7421 in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Melbourne find?

Circle K # 7421 in Melbourne was most recently inspected by FDACS on June 13, 2025 (Focused Inspection).

Has Circle K # in Melbourne had any stop-sale or stop-use orders?

No, Circle K # 7421 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Melbourne

Name: Circle K # 7421 in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 13, 2025

4420 W New Haven Ave, Melbourne, FL 32904

Brevard County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 50474

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7421 in Melbourne has one focused inspection on record (June 2025) with no violations documented, following an offsite management meeting regarding a prior request. A comprehensive inspection in December 2022 identified 9 violations, including two high-priority food safety findings: raw eggs displayed directly adjacent to ready-to-eat orange juice without separation in a self-service refrigerated case, and multiple ready-to-eat items held above safe temperature (beef and bean burritos at 48°F, yogurt at 47°F, coleslaw at 43°F, and packaged hot dogs at 43°F, all exceeding the 41°F maximum). Intermediate violations included black and pink residue buildup on ice chutes and can opener blades at the food preparation counter, and a handwashing sink lacking a hand drying device. All violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: June 13, 2025

Circle K # in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 13, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Offsite visit conducted for Request #5134020 and was addressed with management.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 13, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JOEL LLOYD

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JERRY REYES, MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II RONNIE GARDNER SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw eggs displayed with no separation from ready to eat orange juice in bottom shelf of self service refrigerated case on back aisle. Cos- Separation provided by management during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Black and pink residue build up on food contact surfaces of multiple ice chutes at fountain drink machine. Cos- Ice chutes cleaned and sanitized by associate during inspection. Residue build up on can opener blade on food prep counter near point of sale. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Thermometer indicates internal temperature of Beef and bean burrito at 48 degrees f, yogurt at 47 degrees f in self service refrigerated case near point of sale. Thermometer indicates internal temperature of self service cole slaw at 43 degrees f in small refrigerated toppings case near roller grill. Thermometer indicates internal temperature of packaged hotdogs at 43 degrees f, and yogurt at 44 degrees f in self service refrigerated case on back aisle. Cos- all products relocated and rapidly cooled to 41 degrees f. x Print Date: 12/13/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail: Chemical air freshener displayed with no separation from packaged flour on first aisle. CosSeparation provided by management during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device provided for handwash sink next to the warewash sink. Cos- Paper towels provided by management during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food managers certificate provided during inspection. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: No common name provided for Squeeze bottle containing sauce in refrigerated case near point of sale. No common name provided for shaker containing salt on food prep counter near point of sale. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cardboard box containing packaged food stored on floor in back storage room. Food service: Cardboard box containing packaged food stored on floor in food prep area. Retail: Packaged snacks stored less than 6 inches above the floor at snack display on back aisle. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: Restroom door is not self closing at men's room. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dust build up on upper portion of wall in walk in cooler. o

Circle K # in Melbourne: Frequently Asked Questions

When was Circle K # in Melbourne last inspected?: Circle K # 7421 in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Melbourne had?: Circle K # 7421 in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Melbourne find?: Circle K # 7421 in Melbourne was most recently inspected by FDACS on June 13, 2025 (Focused Inspection).
Has Circle K # in Melbourne had any stop-sale or stop-use orders?: No, Circle K # 7421 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Melbourne?: The most frequently cited FDACS violations at Circle K # 7421 in Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.