How many inspections has Brake Time in Melbourne had?

Brake Time in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brake Time in Melbourne find?

Brake Time in Melbourne was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).

Has Brake Time in Melbourne had any stop-sale or stop-use orders?

No, Brake Time in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Brake Time in Melbourne?

The most frequently cited FDACS violations at Brake Time in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Brake Time in Melbourne

Name: Brake Time in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 26, 2026

6690 Highway A1a, Melbourne, FL 32951

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Melbourne C Store LLC
FDACS Estab #: 427889

Overview

Brake Time, a convenience store in Melbourne, has a limited inspection history. A focused inspection on February 26, 2026 found no violations when the inspector visited to verify compliance with hemp and kratom sales regulations and observed no such products on site. A prior inspection on May 16, 2025 for operating without a valid food permit identified 7 violations, all at the priority foundation (Pf) level: the person in charge could not correctly answer questions about employee health and had not provided documentation for employees to report foodborne illnesses; no backflow prevention device was installed on the mop sink; the kitchen handwashing sink was blocked by a cart and boxes, which the manager corrected on site; and the retail handwashing sink lacked hand soap, which was provided during the visit. The May 2025 inspection required the establishment to complete its food permit application and remit payment to FDACS to restore valid operating status.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: February 26, 2026

Brake Time in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 26, 2026 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited Establishment to check on there hemp and kratom to see if its compliance but did not observe any hemp or kratom at the time inspection Visited Establishment per request # 5149175

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 16, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement and Vomit and diarrhea documentation provided. Visit conducted per request #5132014 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Hand wash sink blocked by cart and boxes. COS: Manager moved cart and boxes to new location.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No hand soap at hand wash sink next to boiled peanuts. COS: Soap was provided during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow prevention device on mop sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment is open and operating without a valid 2025 food permit. o

Brake Time in Melbourne: Frequently Asked Questions

When was Brake Time in Melbourne last inspected?: Brake Time in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Focused Inspection.
How many inspections has Brake Time in Melbourne had?: Brake Time in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brake Time in Melbourne find?: Brake Time in Melbourne was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).
Has Brake Time in Melbourne had any stop-sale or stop-use orders?: No, Brake Time in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Brake Time in Melbourne?: The most frequently cited FDACS violations at Brake Time in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.