Blok 07 Lounge in Melbourne

Last inspected:

101 W Florida Ave Unit 101, Melbourne, FL 32901
Overview

Blok 07 Lounge in Melbourne underwent a preoperational inspection on March 23, 2026 and received 3 violations. Two intermediate-priority citations addressed employee health policy: the person in charge was unable to answer questions about preventing foodborne illness transmission, and the establishment lacked written procedures for responding to vomit and diarrhea events. The inspector provided industry documents and vomit/diarrhea cleanup guidance during the visit. All citations were noted as corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Blok 07 Lounge in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Blok 07 Lounge in Melbourne: Frequently Asked Questions

When was Blok 07 Lounge in Melbourne last inspected?
Blok 07 Lounge in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Blok 07 Lounge in Melbourne had?
Blok 07 Lounge in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Blok 07 Lounge in Melbourne find?
Blok 07 Lounge in Melbourne was most recently inspected by FDACS on March 23, 2026 (Met Preoperational Inspection Requirements).
Has Blok 07 Lounge in Melbourne had any stop-sale or stop-use orders?
No, Blok 07 Lounge in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Blok 07 Lounge in Melbourne?
The most frequently cited FDACS violations at Blok 07 Lounge in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Blok 07 Lounge. How we collect and verify this data.