How many inspections has Ami 77 Circle K in Melbourne had?

Ami 77 Circle K in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ami 77 Circle K in Melbourne find?

Ami 77 Circle K in Melbourne was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).

Has Ami 77 Circle K in Melbourne had any stop-sale or stop-use orders?

No, Ami 77 Circle K in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Ami 77 Circle K in Melbourne

Name: Ami 77 Circle K in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 8, 2023

4001 N Wickham Rd, Melbourne, FL 32935

Brevard County · Convenience Store Limited FS · FDACS
Owner: Nadeem Sheikh
FDACS Estab #: 388924

Part of: Circle K Florida health inspections, violations & closures

Overview

Ami 77 Circle K in Melbourne had one inspection on record dated March 8, 2023, which identified 6 violations including two priority-level findings. Raw shell eggs were stored directly above ready-to-eat beverages in the walk-in cooler, and chemical hand sanitizer and sanitizer wipes were displayed over packaged beverages on a back aisle shelf. Both items were relocated by management during the inspection. The inspection resulted in the facility meeting requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 8, 2023

Ami 77 Circle K in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VAL, MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw shell eggs stored over ready to eat beverages in walk in cooler. Cos- Eggs relocated by management during inspection. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Chemical hand sanitizer and sanitizer wipes displayed over packaged beverages on back aisle. Cos- Chemicals relocated by management during inspection x Print Date: 3/8/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cardboard box containing packaged beverages not in their original packaging stored on floor in walk in cooler. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted soda crates used as shelving for packaged food in warewash room. Inverted soda crates used as shelving for packaged food in walk in cooler. Retail: inverted soda crates used as shelving for packaged food in multiple locations throughout retail area. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Residue build up on ceiling and walls in walk in cooler. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Associate food stored over packaged beverages intended for retail sale in walk in cooler. o

Ami 77 Circle K in Melbourne: Frequently Asked Questions

When was Ami 77 Circle K in Melbourne last inspected?: Ami 77 Circle K in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Ami 77 Circle K in Melbourne had?: Ami 77 Circle K in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ami 77 Circle K in Melbourne find?: Ami 77 Circle K in Melbourne was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).
Has Ami 77 Circle K in Melbourne had any stop-sale or stop-use orders?: No, Ami 77 Circle K in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ami 77 Circle K in Melbourne?: The most frequently cited FDACS violations at Ami 77 Circle K in Melbourne are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.