How many inspections has American Liquor in Melbourne had?

American Liquor in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of American Liquor in Melbourne find?

American Liquor in Melbourne was most recently inspected by FDACS on May 15, 2023 (Focused Inspection).

Has American Liquor in Melbourne had any stop-sale or stop-use orders?

No, American Liquor in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

American Liquor in Melbourne

Name: American Liquor in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 15, 2023

3158 Lake Washington Rd, Melbourne, FL 32934

Brevard County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Amercan Liquor INC
FDACS Estab #: 414326

Overview

American Liquor in Melbourne, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.

8Violations

Last inspected FDACS: May 15, 2023

American Liquor in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 15, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Proof of water source provided via email. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Apr 28, 2023 — Operating Without a Valid Food Permit; Check-back Needed· 8 violations· Re-Inspection Required

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Egov ID and Pin number provided during visit. Failure to provide required documentation in 30 days may result in Administrative Action. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events. o Print Date: 4/28/2023 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels not provided at unisex restroom. COS- Paper towels provided. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing sign not posted at unisex restroom. COS- Sign provided. x

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Proof of the water source not provided during visit. Establishment has 30 days to provide proof of water source. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom- soda crates used as shelving at beer walk-in cooler. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- No backflow prevention devices installed at mop/service sink. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom- No covered trash can at unisex restroom. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Food entity began operating on January, 2023. o

American Liquor in Melbourne: Frequently Asked Questions

When was American Liquor in Melbourne last inspected?: American Liquor in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2023. Inspection type: Focused Inspection.
How many inspections has American Liquor in Melbourne had?: American Liquor in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of American Liquor in Melbourne find?: American Liquor in Melbourne was most recently inspected by FDACS on May 15, 2023 (Focused Inspection).
Has American Liquor in Melbourne had any stop-sale or stop-use orders?: No, American Liquor in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at American Liquor in Melbourne?: The most frequently cited FDACS violations at American Liquor in Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.