7-eleven Store #42314a - Hb Unite INC in Melbourne

Last inspected:

2015 Milky Way W, Melbourne, FL 32904

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven convenience store in Melbourne underwent a preoperational inspection on March 11, 2026 to meet food establishment permitting requirements. The inspection identified 5 violations, all at the priority foundation level: the person in charge could not correctly answer questions about employee health protocols, the establishment lacked written procedures for cleanup of vomit and diarrhea, and no sanitizer test strips were available at the three-compartment sink. Industry documents on employee health and vomit/diarrhea cleanup procedures were provided during the visit. The facility must correct all cited violations and submit an electronic copy of the completed report to [email protected] to advance its permit application. Online payment for the food establishment permit is available through the FDACS portal at https://foodpermit.fdacs.gov.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

7-eleven Store #42314a - Hb Unite INC in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5151025 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No hand wash signs posted at any hand wash sink or in either restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat
Backroom: No test strips provided at 3 compartment sink.

7-eleven Store #42314a - Hb Unite INC in Melbourne: Frequently Asked Questions

When was 7-eleven Store #42314a - Hb Unite INC in Melbourne last inspected?
7-eleven Store #42314a - Hb Unite INC in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has 7-eleven Store #42314a - Hb Unite INC in Melbourne had?
7-eleven Store #42314a - Hb Unite INC in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #42314a - Hb Unite INC in Melbourne find?
7-eleven Store #42314a - Hb Unite INC in Melbourne was most recently inspected by FDACS on March 11, 2026 (Met Preoperational Inspection Requirements).
Has 7-eleven Store #42314a - Hb Unite INC in Melbourne had any stop-sale or stop-use orders?
No, 7-eleven Store #42314a - Hb Unite INC in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #42314a - Hb Unite INC in Melbourne?
The most frequently cited FDACS violations at 7-eleven Store #42314a - Hb Unite INC in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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