7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne
Last inspected:
7035 N Wickham Rd, Melbourne, FL 32940Part of: 7-Eleven Florida health inspections, violations & closures
7-Eleven Store #26858B in Melbourne had one inspection on record. A focused inspection on February 20, 2025 found no violations after the facility addressed issues identified in a prior complaint request. A December 22, 2022 inspection documented the facility operating without a valid food permit and cited 5 violations, including ready-to-eat food requiring date marking that was not discarded when expired—commercially processed meatballs marked as opened on December 3 were found in the refrigerated toppings case and were voluntarily discarded during the inspection.
Summary generated from Florida FDACS public inspection records.
7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5126812 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit
Comments: This visit is associated with request#5089488.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food
Establishment shall remit payment of appropriate fee within 10 days.
Risk-Based Violations
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and
the correct date mark cannot be determined. 3-501.18 PP
Food prep: Commercially processed meatballs marked as opened on 12/3 available in lower portion of
refrigerated toppings case in food service area. Cos- Meatballs voluntarily discarded during inspection.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food managers certificate provided during inspection.
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Retail: Light shows through gap at front double doors.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food service: Observed associate working with open food with no hair restraint.
o
Print Date: 12/22/2022
Page 1 of 4
43
Citation Description: Single-service or single-use articles handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so
that only the handles are touched by employees or consumers; or single-service or single-use articles that are
intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or
from an approved dispenser. 4-904.11
Observation: Retail: Single use coffee filters dispensed with no means of protection at coffee machine. Single use
cups dispensed with no means of protection near coffee machine.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has
been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.
o
7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne: Frequently Asked Questions
- When was 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne last inspected?
- 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Focused Inspection.
- How many inspections has 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne had?
- 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne find?
- 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne was most recently inspected by FDACS on February 20, 2025 (Focused Inspection).
- Has 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne had any stop-sale or stop-use orders?
- No, 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne?
- The most frequently cited FDACS violations at 7-eleven Store #26858b - 7035 N Wickham 26858 LLC in Melbourne are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #26858b - 7035 N Wickham 26858 LLC. How we collect and verify this data.