How many inspections has 7 Brew in Melbourne had?

7 Brew in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Brew in Melbourne find?

7 Brew in Melbourne was most recently inspected by FDACS on June 19, 2023 (Focused Inspection).

Has 7 Brew in Melbourne had any stop-sale or stop-use orders?

No, 7 Brew in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

7 Brew in Melbourne

Name: 7 Brew in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 19, 2023

6325 North Wickham Road, Melbourne, FL 32940

Brevard County · Specialty Food Shops · FDACS
Owner: Brew Horizons LLC
FDACS Estab #: 414615

Part of: 7 Brew Florida health inspections, violations & closures

Overview

7 Brew in Melbourne has 2 inspections on record dating back to May 2023, with a combined 8 violations. A focused inspection on June 19, 2023 cited 4 violations, all of which were corrected on site: chemical spray bottles stored improperly over chocolate containers and coffee syrups were relocated to proper storage; a food employee who left the food processing area and returned without handwashing was required to wash hands and the manager was instructed on handwashing procedures; chemical spray bottles at the prep counter were provided with proper identification labels; and unidentified chemical containers were labeled. A prior inspection on May 15, 2023 identified 4 priority foundation violations including the absence of a probe thermometer for time-temperature control foods, missing sanitizer concentration test kit, no backflow prevention device at the mop sink y-splitter, and missing paper towels and soap at the handwashing station in the backroom. The most recent inspection on June 19, 2023 was completed with all violations corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: June 19, 2023

7 Brew in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 19, 2023 — Focused Inspection· 4 violations· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5098606

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area- Observed chemicals spray bottles not identified with their common name of the material located at prep counter. COS- Proper labels provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area- Chemical spray bottles stored over and next to chocolate containers and coffee syrups at coffee counter. COS- All chemicals moved to proper location and verified. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food processing area- Food employee left the food processing area and went outside and returned to food preparation area without washing their hands. COS- Discussed hand washing procedure with the manager and food employee washed their hands before food preparation. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- Food employees not wearing hair net while preparing/serving food items. o Print Date: 6/19/2023 Page 1 of 3 39 Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1) Observation: Food service area- Wet wiping cloths stored at prep counters.

May 15, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5096950 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels and soap not provided at unisex restroom. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a probe thermometer for time temperature control (TCS) food items. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided during visit. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at y-splitter located at mop/service sink. o Print Date: 5/15/2023 Page 1 of 3 52 Citation Description: Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C) Observation: Backroom- Covered trash can not provided at unisex restroom.

7 Brew in Melbourne: Frequently Asked Questions

When was 7 Brew in Melbourne last inspected?: 7 Brew in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2023. Inspection type: Focused Inspection.
How many inspections has 7 Brew in Melbourne had?: 7 Brew in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew in Melbourne find?: 7 Brew in Melbourne was most recently inspected by FDACS on June 19, 2023 (Focused Inspection).
Has 7 Brew in Melbourne had any stop-sale or stop-use orders?: No, 7 Brew in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew in Melbourne?: The most frequently cited FDACS violations at 7 Brew in Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.