When was 7 Brew in Melbourne last inspected?

7 Brew in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has 7 Brew in Melbourne had?

7 Brew in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Brew in Melbourne find?

7 Brew in Melbourne was most recently inspected by FDACS on December 12, 2022 (Operating Without a Valid Food Permit).

Has 7 Brew in Melbourne had any stop-sale or stop-use orders?

No, 7 Brew in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

7 Brew in Melbourne

Name: 7 Brew in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2022

1809 South Harbor City Blvd, Melbourne, FL 32901

Brevard County · Specialty Food Shops · FDACS
Owner: Brew Horizons LLC

Part of: 7 Brew Florida health inspections, violations & closures

Overview

7 Brew in Melbourne operates as a specialty food shop under FDACS licensing. An inspection on December 12, 2022 documented the facility operating without a valid food permit. The inspection identified a priority foundation violation for handwashing sink deficiencies — the facility lacked hand cleanser and hand drying devices at the food service handwash sink. Both items were provided by the inspector during the inspection visit. The facility had not completed the food permit application process or submitted required payment at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: December 12, 2022

7 Brew in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 12, 2022 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request#5089113. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service: No hand cleanser provided for handwash sink in food service area. Cos- Soap provided during inspection. No hand drying device provided for handwash sink in food service area. Cos- Paper towels provided during inspection. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service: Blender stored exposed to splash near handwash sink. Cos- Blender relocated during inspection. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single use cups dispensed with no means of protection at drink mixing area. o Print Date: 12/12/2022 Page 1 of 3 99 Citation Description: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C. Observation: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.

7 Brew in Melbourne: Frequently Asked Questions

When was 7 Brew in Melbourne last inspected?: 7 Brew in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7 Brew in Melbourne had?: 7 Brew in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew in Melbourne find?: 7 Brew in Melbourne was most recently inspected by FDACS on December 12, 2022 (Operating Without a Valid Food Permit).
Has 7 Brew in Melbourne had any stop-sale or stop-use orders?: No, 7 Brew in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew in Melbourne?: The most frequently cited FDACS violations at 7 Brew in Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.