How many inspections has Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach had?

Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach find?

Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).

Has Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach had any stop-sale or stop-use orders?

No, Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach

Name: Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 30, 2025

302 Ocean Ave, Melbourne Beach, FL 32951

Brevard County · Specialty Food Shops · FDACS
Owner: Melbourne Beach Cafe and Poke LLC
FDACS Estab #: 389794

Overview

Melbourne Beach Cafe & Poke Bar had 2 inspections on record between August 2023 and July 2025. The August 2023 inspection identified 5 violations, including priority foundation citations for inadequate employee health knowledge, missing consumer advisory for raw animal food items, no written procedure for vomiting and diarrheal events, and no probe thermometer for temperature control. The July 2025 inspection documented 1 violation. The most recent inspection on July 30, 2025 resulted in Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: July 30, 2025

Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 30, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: BHISHAM OJHA, ENVIRONMENTAL CONSULTANT

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GEORGE JONES, OWNER BHISHAM OJHA, ENVIRONMENTAL CONSULTANT

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.Repeat

2023 — 1 inspection

Aug 25, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5100452 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

There is no consumer advisory posted at entity.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a probe thermometer for time temperature control food items.

Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach: Frequently Asked Questions

When was Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach last inspected?: Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach had?: Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach find?: Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).
Has Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach had any stop-sale or stop-use orders?: No, Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach?: The most frequently cited FDACS violations at Melbourne Beach Cafe & Poke Bar LLC in Melbourne Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.