When was Murphy Express in Medley last inspected?

Murphy Express #8999 in Medley was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Murphy Express in Medley had?

Murphy Express #8999 in Medley has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Express in Medley find?

Murphy Express #8999 in Medley was most recently inspected by FDACS on November 21, 2025 (Met Sanitation Inspection Requirements).

Has Murphy Express in Medley had any stop-sale or stop-use orders?

No, Murphy Express #8999 in Medley has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Express in Medley

Name: Murphy Express #8999 in Medley Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

11600 Nw South River Dr, Medley, FL 33178

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 414689

Overview

Murphy Express #8999 in Medley had one inspection on record, conducted November 21, 2025, which identified four violations. All violations were priority foundation (Pf) level findings, with one marked as a repeat citation. The facility was cited for lacking written procedures for employees to follow when responding to an event, with guidance documentation provided by the inspector. The inspection resulted in a "Met Sanitation Inspection Requirements" outcome.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 21, 2025

Murphy Express in Medley: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 21, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Person in charge: OLIVIA MARTINEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail- When asked when coffee, soda and slushy machines were last sanitized person in charge stated that they have not been sanitizing. COS: Machines were cleaned and sanitized.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures. Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail:- Hand wash sign not provided at hand sink. COS: Sign was provided.

Good Retail Practice Violations

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Retail- Single use cups stored in cabinet under hand sink plumbing. COS: Cups moved to proper location.

Murphy Express in Medley: Frequently Asked Questions

When was Murphy Express in Medley last inspected?: Murphy Express #8999 in Medley was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Murphy Express in Medley had?: Murphy Express #8999 in Medley has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Express in Medley find?: Murphy Express #8999 in Medley was most recently inspected by FDACS on November 21, 2025 (Met Sanitation Inspection Requirements).
Has Murphy Express in Medley had any stop-sale or stop-use orders?: No, Murphy Express #8999 in Medley has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Express in Medley?: The most frequently cited FDACS violations at Murphy Express #8999 in Medley are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.