How many health inspections has Golfeados 900 in Medley had?

Golfeados 900 in Medley has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Golfeados 900 in Medley ever been shut down?

No, Golfeados 900 in Medley has no emergency closures on record with Florida DBPR.

When was Golfeados 900 in Medley last inspected?

Golfeados 900 in Medley was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Golfeados 900 in Medley had?

Golfeados 900 in Medley has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Golfeados 900 in Medley find?

Golfeados 900 in Medley was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).

Has Golfeados 900 in Medley had any stop-sale or stop-use orders?

No, Golfeados 900 in Medley has no stop-sale or stop-use orders on record with Florida FDACS.

Does Golfeados 900 in Medley have any repeat violations?

Yes, Golfeados 900 in Medley has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.

Golfeados 900 in Medley

10201 Nw 116th Way, Medley, FL 33178

Miami-Dade County · Food Service
Owner: Verovero Chocolate, LLC
DBPR License: MFD2358687
FDACS Estab #: 347774

Overview

Golfeados 900 in Medley has 2 inspections on record spanning June 2023 to March 2026. The facility recorded 26 total violations across both inspections, averaging 13 violations per inspection — more than 2.5 times the Florida statewide average of 5.2.

The most recent inspection on March 19, 2026 identified 19 violations, including multiple high-priority findings. High-temperature control failures were documented in the deli, where croquettes, ham/cheese pastries, meat pastries, chicken pastries, empanadas, and tequenos were measured between 115–125°F, below the required 135°F minimum. A single-use glove violation was cited when employees wore gloves across multiple tasks without changing them. A plumbing violation required immediate correction — the ware wash sink lacked stoppers needed to properly wash, rinse, and sanitize equipment. The person in charge was unable to answer questions about foodborne illness reporting responsibilities. All corrected-on-site violations were remediated during the inspection, including reheating of deli items to 165°F and provision of new gloves and sink stoppers.

The prior inspection on June 21, 2023 cited 7 violations, including the absence of written procedures for cleaning vomit and diarrheal events. No emergency closures or disciplinary actions appear on record.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected FDACS: March 19, 2026

Golfeados 900 in Medley: Comparison to Miami-Dade County Averages

This Facility 0 violations / inspection 0 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Golfeados 900 in Medley: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Met Sanitation Inspection Requirements· 19 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Kitchen - Food employees wearing single-use gloves to handle food items, then changing tasks, entering and exiting the preparation areas without changing their gloves. COS, employees washed hands and donned new gloves. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli - Multiple food items measured out of temperature at the pastry hot box between 115* -125*F(croquettes, ham/cheese pastries, meat pastries, chicken pastries, empanadas, tequenos). COS, all food items were reheated to a minimum of 165*F x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance and employee reporting agreement provided via email.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf oPf

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Food service - No consumer advisory or disclosure of food items cooked to order (eggs) posted where customers order.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Kitchen - Food employee washed hands at ware wash sink. COS, employee re-washed hands at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen, Deli - No hand wash sign posted at hand wash sinks.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen - Hand wash sink blocked by storage cart. COS, storage cart moved to appropriate location.

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Kitchen - Probe thermometer not accurate when measured in ice water. COS, thermometer was calibrated during inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail - Multiple packaged desserts and sandwiches placed in retail reach in cooler were missing one or morel labeling information: product name, ingredients, manufacturer information, net weight. COS, products were removed from retail. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen, Deli - Multiple unlabeled squeeze bottles on preparation tables throughout area.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen, Deli - Wet wiping cloths placed on the various preparation tables, not held in sanitizer solution between uses.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen - Multiple clean pots on storage rack not stored inverted and wet nesting.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Deli - Single serve coffee cups stored above coffee machine uncovered.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli - Pastry hot case housing multiple pastry varieties found at ambient temperature of 125*F. COS, pastry hot case was repaired during inspection and reached a minimum ambient temperature 135*F

5-205.15(A) Plumbing system not repaired according to law. 5-205.15(A) P

Kitchen - No sink stoppers available to wash, rinse and sanitize equipment and utensils at the ware wash sink. COS, sink stoppers was obtained during inspection. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoors - Dumpster lids found open when not in use.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Outdoors - Mop stored directly on floor, not held to air dry.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen - Personal phones stored on shelf above preparation table in kitchen.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WENLYS RODRIGUEZ, MANAGER GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the cleanup of vomit/diarrheal events.( No hay procedimientos escritos para la limpieza de eventos de vomito/diarrea.)

Kitchen : No hand wash signage at hand wash sink in kitchen and men's restroom. (No hay letreros para lavarse las manos en el fregadero para lavarse las manos en la cocina y el bano de hombres.) COS : signage installed during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Kitchen : No ambient thermometer provided in sandwich and breakfast preparation cooler. (No se proporciona termometro ambiental en el enfriador de preparacion de sandwiches y desayunos.)

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : No covered garbage receptacle in women's restroom.(No hay recipiente de basura cubierto en el bano de mujeres.)

Outside : Lids left open on dumpster at times when no garbage is being disposed. (Las tapas se dejan abiertas en el contenedor de basura en momentos en que no se desecha basura.)

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Stockroom : Dust buildup on ceiling of walk-in cooler near cooling units. (Acumulacion de polvo en el techo de la camara frigorifica cerca de las unidades de enfriamiento.)

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Damaged and missing ceiling tiles over prepackaged food aisle. (Paneles de techo danados o faltantes sobre el pasillo de alimentos preenvasados.)

Golfeados 900 in Medley: Frequently Asked Questions

How many health inspections has Golfeados 900 in Medley had?: Golfeados 900 in Medley has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Golfeados 900 in Medley ever been shut down?: No, Golfeados 900 in Medley has no emergency closures on record with Florida DBPR.
When was Golfeados 900 in Medley last inspected?: Golfeados 900 in Medley was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Golfeados 900 in Medley had?: Golfeados 900 in Medley has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Golfeados 900 in Medley find?: Golfeados 900 in Medley was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).
Has Golfeados 900 in Medley had any stop-sale or stop-use orders?: No, Golfeados 900 in Medley has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Golfeados 900 in Medley?: The most frequently cited FDACS violations at Golfeados 900 in Medley are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Golfeados 900 in Medley have any repeat violations?: Yes, Golfeados 900 in Medley has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.