Starbucks in Marianna

Last inspected:

2193 Highway 71, Marianna, FL 32448

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #84770 in Marianna was inspected on July 30, 2025 as part of a permit application review and found operating without a valid food permit. The inspection identified 4 violations related to sanitation and permitting requirements under Florida Administrative Code Rule 5K-4.020. The facility must complete all permitting requirements and submit payment through the online portal or by check/money order to FDACS before operating legally. Operating without a valid permit is a violation of Florida Statutes Section 500.12(1)(a) and subjects the establishment to administrative penalties.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Starbucks in Marianna: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CHELLE HERNANDEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5135532. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. S.500.12(1)(a)F.S., 5K-4.020(4)(b).

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Processing area: No effective hair restraints worn by food service employees engaged in food preparation.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Processing: Wiping cloth held in a clear container of sanitized dolution in the processing area below 200ppm when using quaternary sanitizer. COS solution was remade and check at the correct concentration.
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Processing area: Two red buckets with sanitizer solution store directly on the floor.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster is left open between uses.

Starbucks in Marianna: Frequently Asked Questions

When was Starbucks in Marianna last inspected?
Starbucks #84770 in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Starbucks in Marianna had?
Starbucks #84770 in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Marianna find?
Starbucks #84770 in Marianna was most recently inspected by FDACS on July 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Starbucks in Marianna had any stop-sale or stop-use orders?
No, Starbucks #84770 in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Marianna?
The most frequently cited FDACS violations at Starbucks #84770 in Marianna are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks #84770. How we collect and verify this data.