Blaze Marianna LLC in Marianna

Last inspected:

2811 Fl-71, Marianna, FL 32446
Overview

Blaze Marianna LLC, a specialty shop licensed to sell hemp products in Marianna, was inspected on November 8, 2022 and found to be operating without a valid food permit. The inspection documented seven violations, including the absence of written procedures for responding to vomiting and diarrhea events, unmarked containers of toxic materials in the employees' female restroom, and missing hand soap, drying devices, and paper towels in the male restroom. The facility was directed to begin the permitting process within 10 days and to remit full payment for the food establishment permit through the FDACS online portal or by check or money order to complete the application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Blaze Marianna LLC in Marianna: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: CHARLES GOLDEN, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided the following information: Two (2) hand wash signs. Hemp Extract for Ingestion and Inhalation information. KRATOM Products information. Guidance for a written procedure procedures for responding to vomiting and diarrheal events. FDACS Hemp Inhalation sign.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomiting and diarrhea events. See comments. o Print Date: 11/8/2022 Page 1 of 4 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Employees female restroom: Plastic spray bottle of unknown chemical observed with no label. COS Plastic chemical spray bottle label during the inspection. x
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail: No clear conspicuous sign provided. COS Sign provided. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employees female and male restroom: No hand wash signs provided. COS Hand wash sings provided during the inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Employees males restroom: No hand soap, drying device or paper towels provided. o

Good Retail Practice Violations

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Employees male restroom: Toilet bowl observed with a build up of a brown and black grime like substance. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Employees female restroom: No cover garbage can provided. Employees male restroom: No garbage can provided. o
99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
The food establishment is operating without a valid 2022 food permit. The Food Establishment shall beginthe permitting process within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Blaze Marianna LLC in Marianna: Frequently Asked Questions

When was Blaze Marianna LLC in Marianna last inspected?
Blaze Marianna LLC in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Blaze Marianna LLC in Marianna had?
Blaze Marianna LLC in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Blaze Marianna LLC in Marianna find?
Blaze Marianna LLC in Marianna was most recently inspected by FDACS on November 8, 2022 (Operating Without a Valid Food Permit).
Has Blaze Marianna LLC in Marianna had any stop-sale or stop-use orders?
No, Blaze Marianna LLC in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Blaze Marianna LLC in Marianna?
The most frequently cited FDACS violations at Blaze Marianna LLC in Marianna are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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