Kona Ice of Miramar in Margate

Last inspected:

5442 Nw 27th St, Margate, FL 33063
Overview

Kona Ice Of Miramar, a mobile food vendor operating in Margate, received one inspection on record on May 25, 2023, which resulted in two priority foundation violations. The person in charge was unable to correctly respond to questions relating to foodborne disease transmission, symptoms, and conditions of restriction and exclusion. The establishment also lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents, including cleanup protocols. Both violations were documented as priority foundation issues, indicating systemic management deficiencies rather than immediate hazards. No stop-sale or stop-use orders were issued, and no emergency closures appear on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Kona Ice of Miramar in Margate: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

Kona Ice of Miramar in Margate: Frequently Asked Questions

When was Kona Ice of Miramar in Margate last inspected?
Kona Ice of Miramar in Margate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Kona Ice of Miramar in Margate had?
Kona Ice of Miramar in Margate has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kona Ice of Miramar in Margate find?
Kona Ice of Miramar in Margate was most recently inspected by FDACS on May 25, 2023 (Met Inspection Requirements).
Has Kona Ice of Miramar in Margate had any stop-sale or stop-use orders?
No, Kona Ice of Miramar in Margate has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kona Ice of Miramar in Margate?
The most frequently cited FDACS violations at Kona Ice of Miramar in Margate are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kona Ice of Miramar. How we collect and verify this data.