International Supermarket in Margate

Last inspected:

6091 W Atlantic Blvd, Margate, FL 33063
Overview

International Supermarket in Margate is a small grocery store with one FDACS inspection on record from November 2023. That inspection documented six violations, including three priority-level findings. Raw pork was displayed directly above cheese in a reach-in cooler, and raw chicken sausage was stacked directly over raw pork sausage in another cooler — both violations of raw product separation requirements. The quaternary sanitizing solution in the three-compartment sink measured under 150 PPM, below the required standard. The establishment also had no running water available and was selling individually packaged plantain paste snacks without required labeling. All violations were corrected on site during the inspection: raw products were relocated to proper storage, the sanitizer solution was mixed to 200 PPM, water service was restored, and unlabeled snacks were removed from consumer reach. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

International Supermarket in Margate: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JEREMY HERNANDEZ, PERSON IN CHARGE TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area- raw pork displayed directly above cheese inside reach-in cooler. COS: Raw pork was moved to appropriate location during inspection. x
3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail area- raw chicken sausage displayed directly over raw pork sausage in reach in cooler. COS- raw chicken sausage was moved to appropriate location during visit. x
4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Kitchen- quaternary sanitizing solution in 3 compartment sink measured under 150 PPM. COS- sanitizer solution was mixed to 200 PPM during inspection. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Individually packaged plantain paste snack not labeled for individual sale. COS: snacks were removed from consumer reach during inspection.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Kitchen- cup with no handle used for scooping is stored inside rice container. COS- cup was removed from rice container.
5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf
Establishment has no running water. COS- Water was provided during inspection.

International Supermarket in Margate: Frequently Asked Questions

When was International Supermarket in Margate last inspected?
International Supermarket in Margate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has International Supermarket in Margate had?
International Supermarket in Margate has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of International Supermarket in Margate find?
International Supermarket in Margate was most recently inspected by FDACS on November 1, 2023 (Met Inspection Requirements).
Has International Supermarket in Margate had any stop-sale or stop-use orders?
No, International Supermarket in Margate has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at International Supermarket in Margate?
The most frequently cited FDACS violations at International Supermarket in Margate are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.

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