How many inspections has Caprichitos Bakery in Margate had?

Caprichitos Bakery in Margate has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Caprichitos Bakery in Margate find?

Caprichitos Bakery in Margate was most recently inspected by FDACS on August 23, 2023 (Focused Inspection).

Has Caprichitos Bakery in Margate had any stop-sale or stop-use orders?

No, Caprichitos Bakery in Margate has no stop-sale or stop-use orders on record with Florida FDACS.

Caprichitos Bakery in Margate

Name: Caprichitos Bakery in Margate Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 23, 2023

230 N State Road 7, Margate, FL 33063

Broward County · Retail Bakery w/FS · FDACS
Owner: Caprichitos Bakery & Pastry Shop LLC.
FDACS Estab #: 414816

Overview

Caprichitos Bakery in Margate has three inspections on record between May and August 2023. The May 2023 focused inspection documented eight violations, including intermediate-priority findings for employee health policy non-compliance, lack of a food temperature probe thermometer, direct sewage connection beneath the warewash sink, and missing paper towels at handwashing sinks. The thermometer and paper towels were corrected on site during the inspection. A June 2023 check-back visit focused on mop sink running water compliance, and an August 2023 industry visit addressed questions about business type scope. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: August 23, 2023

Caprichitos Bakery in Margate: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Aug 23, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5100382 This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with questions about business type scope

No violations or enforcement actions recorded for this inspection.

Jun 20, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused visit for check back on mop sink with running water.

No violations or enforcement actions recorded for this inspection.

May 25, 2023 — Met Inspection Requirements; Check-back Needed· 8 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Handouts for Employee Health Guidelines, reporting agreement, written procedures for vomit and diarrhea , certified food protection manager certificate and minimum construction standards provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about foodborne illnesses. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Toilet room and food processing area- no paper towels are provided at hand wash sinks. COSpaper towels provided during visit.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food processing area- no sign at hand wash sink. Toilet room- no sign at hand wash sink. Provided hand wash signs during the visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have small-diameter probe thermometer. COS- establishment provided thermometer during visit.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Food establishment does not have mop sink

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen area- there is a direct connection to the sewage underneath the warewash sink near the handwash sink.

Caprichitos Bakery in Margate: Frequently Asked Questions

When was Caprichitos Bakery in Margate last inspected?: Caprichitos Bakery in Margate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2023. Inspection type: Focused Inspection.
How many inspections has Caprichitos Bakery in Margate had?: Caprichitos Bakery in Margate has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Caprichitos Bakery in Margate find?: Caprichitos Bakery in Margate was most recently inspected by FDACS on August 23, 2023 (Focused Inspection).
Has Caprichitos Bakery in Margate had any stop-sale or stop-use orders?: No, Caprichitos Bakery in Margate has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Caprichitos Bakery in Margate?: The most frequently cited FDACS violations at Caprichitos Bakery in Margate are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.