How many inspections has Walgreens # in Marathon had?

Walgreens # 3574 in Marathon has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Marathon find?

Walgreens # 3574 in Marathon was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).

Has Walgreens # in Marathon had any stop-sale or stop-use orders?

No, Walgreens # 3574 in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Marathon

Name: Walgreens # 3574 in Marathon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2023

10870 Overseas Hwy, Marathon, FL 33050

Monroe County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 252588

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #3574 in Marathon had two FDACS inspections on August 21, 2023, with a combined 4 violations. A high-priority temperature control violation required yogurt and lunch meats measured at 44°F to be quick-chilled to 41°F or below; the establishment corrected the violation on site and adjusted the walk-in cooler temperature during the inspection. An intermediate-priority violation cited the facility for lacking complete written procedures for responding to vomiting and diarrheal events; required procedure components were reviewed with the person in charge, and the establishment was provided a 30-day deadline to provide updated proof of water source to the inspector. Both inspections resulted in the facility meeting inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 21, 2023

Walgreens # in Marathon: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 21, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: GLENFORD JOHN

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Yogurt and lunch meats measures 44 F. COS: TCS (time temperature controlled for food safety) foods quick chilled in freezer to 41 F or less before placing in proper refrigeration. Temperature adjusted in walk-in cooler to hold foods at 41 F or less. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have complete written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Manager unable to provide food protection manager certification.

Aug 21, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment provided 30 calendar days to provide updated proof of water source (municipal/well) to inspector via e-mail to [email protected] . Failure to comply will result in administrative action. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

Risk-Based Violations

Walgreens # in Marathon: Frequently Asked Questions

When was Walgreens # in Marathon last inspected?: Walgreens # 3574 in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Marathon had?: Walgreens # 3574 in Marathon has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Marathon find?: Walgreens # 3574 in Marathon was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).
Has Walgreens # in Marathon had any stop-sale or stop-use orders?: No, Walgreens # 3574 in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Marathon?: The most frequently cited FDACS violations at Walgreens # 3574 in Marathon are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Does Walgreens # in Marathon have any repeat violations?: Yes, Walgreens # 3574 in Marathon has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.