Surf Style in Marathon
Last inspected:
5561 Overseas Hwy, Marathon, FL 33050Surf Style #170 in Marathon received its initial food establishment inspection on October 8, 2025, identifying one priority foundation violation for lacking written procedures for employees to follow when responding to vomiting or diarrhea incidents. The inspector provided guidance on required procedures. The inspection was marked as meeting preoperational requirements.
Summary generated from Florida FDACS public inspection records.
Surf Style in Marathon: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Surf Style in Marathon: Frequently Asked Questions
- When was Surf Style in Marathon last inspected?
- Surf Style #170 in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Surf Style in Marathon had?
- Surf Style #170 in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Surf Style in Marathon find?
- Surf Style #170 in Marathon was most recently inspected by FDACS on October 8, 2025 (Met Preoperational Inspection Requirements).
- Has Surf Style in Marathon had any stop-sale or stop-use orders?
- No, Surf Style #170 in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Surf Style in Marathon?
- The most frequently cited FDACS violations at Surf Style #170 in Marathon are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Surf Style #170. How we collect and verify this data.