How many inspections has Panchos Fuel Supply in Marathon had?

Panchos Fuel Supply in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Panchos Fuel Supply in Marathon find?

Panchos Fuel Supply in Marathon was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).

Has Panchos Fuel Supply in Marathon had any stop-sale or stop-use orders?

No, Panchos Fuel Supply in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Panchos Fuel Supply in Marathon?

The most frequently cited FDACS violations at Panchos Fuel Supply in Marathon are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Panchos Fuel Supply in Marathon

Name: Panchos Fuel Supply in Marathon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1280 Oceanview Ave, Marathon, FL 33050

Monroe County · Convenience Store Limited FS · FDACS
Owner: Pancho Fuel Supply Corporation Francisco Cabral
FDACS Estab #: 65971

Overview

Panchos Fuel Supply in Marathon, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.

6Violations

Last inspected FDACS: August 22, 2023

Panchos Fuel Supply in Marathon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events document, and CFPM Accredited Certification Programs provided. Establishment provided 30 days to install mop sink . Please submit Photographic evidence of correction to inspector at [email protected] .

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of tuna sandwich held in sandwich cooler measures 45 F. COS: All TCS (time/temperature controlled for food safety) products quick chilled in freezer to 41 F. before placing in proper refrigeration. Cooler temperature adjusted to hold foods at 41 F or less. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No signage posted notifying employees to wash hands at handwashing sink. Hand washing signage provided via email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: Covered receptacle not provided in unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door is not self-closing.

Panchos Fuel Supply in Marathon: Frequently Asked Questions

When was Panchos Fuel Supply in Marathon last inspected?: Panchos Fuel Supply in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Panchos Fuel Supply in Marathon had?: Panchos Fuel Supply in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Panchos Fuel Supply in Marathon find?: Panchos Fuel Supply in Marathon was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).
Has Panchos Fuel Supply in Marathon had any stop-sale or stop-use orders?: No, Panchos Fuel Supply in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Panchos Fuel Supply in Marathon?: The most frequently cited FDACS violations at Panchos Fuel Supply in Marathon are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.