When was Isla Smoke Shop in Marathon last inspected?

Isla Smoke Shop in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Isla Smoke Shop in Marathon had?

Isla Smoke Shop in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Isla Smoke Shop in Marathon find?

Isla Smoke Shop in Marathon was most recently inspected by FDACS on August 6, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Isla Smoke Shop in Marathon had any stop-sale or stop-use orders?

No, Isla Smoke Shop in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.

Isla Smoke Shop in Marathon

Name: Isla Smoke Shop in Marathon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 6, 2025

11400 Overseas Hwy Ste 214, Marathon, FL 33050

Monroe County · Specialty Shop - Hemp · FDACS
Owner: Isla Smoke LLC

Overview

Isla Smoke Shop in Marathon is a specialty hemp retailer operating without a valid food permit as of August 2025. An FDACS inspection on August 6, 2025 documented 5 violations, including the absence of written procedures for employees responding to vomitus or diarrhea discharge. The violation was corrected on site when the inspector provided written procedures during the inspection. The establishment must complete its food permit application and meet all permitting requirements under Florida Administrative Code Rule 5K-4.020 to obtain a valid permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 6, 2025

Isla Smoke Shop in Marathon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 6, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment to follow up on Request #5132617 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. COS, written procedures were provided during inspection.

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

No hemp sign posted conspicuously adjacent to hemp display. COS, hemp sign was posted during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom - No hand wash sign posted at hand wash sink in employee unisex restroom.

Good Retail Practice Violations

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No kratom sign posted conspicuously adjacent to kratom product display. COS, kratom sign posted during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o INSPECTION: KRATOM Violation No.

Isla Smoke Shop in Marathon: Frequently Asked Questions

When was Isla Smoke Shop in Marathon last inspected?: Isla Smoke Shop in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Isla Smoke Shop in Marathon had?: Isla Smoke Shop in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Isla Smoke Shop in Marathon find?: Isla Smoke Shop in Marathon was most recently inspected by FDACS on August 6, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Isla Smoke Shop in Marathon had any stop-sale or stop-use orders?: No, Isla Smoke Shop in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Isla Smoke Shop in Marathon?: The most frequently cited FDACS violations at Isla Smoke Shop in Marathon are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.