Florigan LLC Cpt Hook's Marina and Dive Center in Marathon

Last inspected:

11833 Overseas Hwy, Marathon, FL 33050
Overview

Florigan LLC Cpt Hook's Marina and Dive Center in Marathon operates as a minor outlet serving prepackaged foods with no potentially hazardous foods. On September 28, 2026, the facility met sanitation inspection requirements with a check-back needed. The inspector cited one repeat violation: the establishment lacks written procedures for employees to follow when responding to vomitus or diarrhea events, including specific actions to minimize contamination spread and employee or consumer exposure. The facility has 30 calendar days to provide proof of water from an approved source and must submit corrections to the inspector for verification.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
1Violations

Last inspected FDACS:

Florigan LLC Cpt Hook's Marina and Dive Center in Marathon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 1 violation· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishments have 30 calendar days to provide proof of water from an approved source. When the establishment has obtained the required documentation, please email [email protected]. Failure to comply may result in administrative action. A copy of the document, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, was provided via email.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Florigan LLC Cpt Hook's Marina and Dive Center in Marathon: Frequently Asked Questions

When was Florigan LLC Cpt Hook's Marina and Dive Center in Marathon last inspected?
Florigan LLC Cpt Hook's Marina and Dive Center in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Florigan LLC Cpt Hook's Marina and Dive Center in Marathon had?
Florigan LLC Cpt Hook's Marina and Dive Center in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Florigan LLC Cpt Hook's Marina and Dive Center in Marathon find?
Florigan LLC Cpt Hook's Marina and Dive Center in Marathon was most recently inspected by FDACS on September 28, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Florigan LLC Cpt Hook's Marina and Dive Center in Marathon had any stop-sale or stop-use orders?
No, Florigan LLC Cpt Hook's Marina and Dive Center in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Florigan LLC Cpt Hook's Marina and Dive Center in Marathon?
The most frequently cited FDACS violations at Florigan LLC Cpt Hook's Marina and Dive Center in Marathon are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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