Empanada Nation in Marathon
Last inspected:
10935 Overseas Hwy, Marathon, FL 33050Empanada Nation in Marathon received one inspection on record dated September 20, 2023, which found 4 violations including a priority foundation citation for lacking written procedures to address vomit or diarrhea events in the facility. The inspection was completed with citations noted as corrected and initialed by the establishment.
Summary generated from Florida FDACS public inspection records.
Empanada Nation in Marathon: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Empanada Nation in Marathon: Frequently Asked Questions
- When was Empanada Nation in Marathon last inspected?
- Empanada Nation in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Empanada Nation in Marathon had?
- Empanada Nation in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Empanada Nation in Marathon find?
- Empanada Nation in Marathon was most recently inspected by FDACS on September 20, 2023 (Met Inspection Requirements).
- Has Empanada Nation in Marathon had any stop-sale or stop-use orders?
- No, Empanada Nation in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Empanada Nation in Marathon?
- The most frequently cited FDACS violations at Empanada Nation in Marathon are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Empanada Nation. How we collect and verify this data.