Circle K in Marathon

Last inspected:

11140 Overseas Hwy, Marathon, FL 33050

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2386 in Marathon had one inspection on record in July 2023, identifying two priority foundation violations related to employee health policies. The inspector documented that the facility lacked an available employee health policy and had no written procedures for responding to vomiting or diarrheal events. The facility was provided copies of employee health guidelines and cleanup guidance documents during the inspection. The inspection met requirements following correction of cited violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Circle K in Marathon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy available in food establishment. Copy of employee health guidelines and employee reporting agreement provided to management. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment was does not have written procedures for employee to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events documents.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager at food establishment.

Circle K in Marathon: Frequently Asked Questions

When was Circle K in Marathon last inspected?
Circle K #2386 in Marathon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K in Marathon had?
Circle K #2386 in Marathon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Marathon find?
Circle K #2386 in Marathon was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).
Has Circle K in Marathon had any stop-sale or stop-use orders?
No, Circle K #2386 in Marathon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Marathon?
The most frequently cited FDACS violations at Circle K #2386 in Marathon are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K #2386. How we collect and verify this data.