When was Foxtail Coffee Co in Maitland last inspected?

Foxtail Coffee Co. in Maitland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Foxtail Coffee Co in Maitland had?

Foxtail Coffee Co. in Maitland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Foxtail Coffee Co in Maitland find?

Foxtail Coffee Co. in Maitland was most recently inspected by FDACS on November 7, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Foxtail Coffee Co in Maitland had any stop-sale or stop-use orders?

Yes, Foxtail Coffee Co. in Maitland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Foxtail Coffee Co in Maitland

Name: Foxtail Coffee Co. in Maitland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 7, 2025

360 E Horatio Ave Ste 400, Maitland, FL 32751

Orange County · Convenience Store Limited FS · FDACS
Owner: Foxtail Coffee Company LLC

Part of: Foxtail Coffee Florida health inspections, violations & closures

Overview

Foxtail Coffee Co. in Maitland received a stop-use order on November 7, 2025 for unsanitary equipment under Florida Statutes 500.04 and 500.172, citing food and nonfood-contact surfaces that were not cleanable or properly designed. The facility was also cited during a sanitation inspection for operating without a valid food permit and must begin the permitting process within 10 days. A priority violation documented commercially prepared egg bites stored in a reach-in cooler at 46–47 degrees Fahrenheit at 9:45 a.m., exceeding safe temperature thresholds; the eggs were relocated to the walk-in cooler and subsequently measured at 41 degrees Fahrenheit or below. A second priority violation observed a food employee preparing coffee, then handing a customer a restroom key, then reaching for tongs to grab a sandwich from the oven without washing hands; the employee washed hands before engaging in subsequent food handling activities. A priority foundation violation noted the person in charge did not respond correctly to questions related to preventing foodborne illness transmission; industry guidance was provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: November 7, 2025

Foxtail Coffee Co in Maitland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 7, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· 1 stop-sale order· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Commercially prepared egg bites removed from walk-in cooler and placed in reach in cooler located underneath oven at 8:45 am had internal temperatures between 46-47 degrees F at 9:45 am. COS: Egg bites were relocated to walk-in cooler to cool properly and were found to be 41 degrees F or below. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employee prepared coffee, then proceeded to service counter to hand a restroom key to a costumer, then reached for tongs to grab a sandwich out of the oven without washing their hands. Proper handwashing procedures were discussed. COS: Food employees washed hands before engaging in new activities. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Reach-in cooler located under oven is not able to maintain time/ temperature control for safety foods at 41 degrees F or below. A Stop-Use Order was issued. See comments.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is found to be operating without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 11/7/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Nicole Sweeney I, _____________________________________________________ the person in charge of Foxtail Coffee co. hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST NICOLE SWEENEY, SUPERVISOR Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 11/7/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Foxtail Coffee Co in Maitland: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Foxtail Coffee Co. in Maitland
Date	Order Type	Product	Brand/Lot	Reason
Nov 7, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Foxtail Coffee Co in Maitland: Frequently Asked Questions

When was Foxtail Coffee Co in Maitland last inspected?: Foxtail Coffee Co. in Maitland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Foxtail Coffee Co in Maitland had?: Foxtail Coffee Co. in Maitland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Foxtail Coffee Co in Maitland find?: Foxtail Coffee Co. in Maitland was most recently inspected by FDACS on November 7, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Foxtail Coffee Co in Maitland had any stop-sale or stop-use orders?: Yes, Foxtail Coffee Co. in Maitland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Foxtail Coffee Co in Maitland?: The most frequently cited FDACS violations at Foxtail Coffee Co. in Maitland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.