When was Doreen Gasoline 1 LLC in Maitland last inspected?

Doreen Gasoline 1 LLC in Maitland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Doreen Gasoline 1 LLC in Maitland had?

Doreen Gasoline 1 LLC in Maitland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doreen Gasoline 1 LLC in Maitland find?

Doreen Gasoline 1 LLC in Maitland was most recently inspected by FDACS on March 5, 2026 (Met Preoperational Inspection Requirements).

Has Doreen Gasoline 1 LLC in Maitland had any stop-sale or stop-use orders?

No, Doreen Gasoline 1 LLC in Maitland has no stop-sale or stop-use orders on record with Florida FDACS.

Doreen Gasoline 1 LLC in Maitland

Name: Doreen Gasoline 1 LLC in Maitland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 5, 2026

903 Lake Lily Dr Apt B262, Maitland, FL 32751

Orange County · Convenience Store Limited FS · FDACS

Overview

Doreen Gasoline 1 LLC in Maitland underwent a preoperational inspection on March 5, 2026 before receiving its food permit. The inspector identified 4 violations, all classified as priority foundation issues: the person in charge could not correctly answer questions about preventing transmission of foodborne illness, employees had not been verified as informed of their reporting responsibilities for foodborne illness, and the establishment lacked written procedures for cleaning up vomit and diarrhea. Industry guidance was provided for all three findings. The facility must correct these violations and submit documentation to [email protected] before the permit can be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 5, 2026

Doreen Gasoline 1 LLC in Maitland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 5, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. Industry guidance provided.

Doreen Gasoline 1 LLC in Maitland: Frequently Asked Questions

When was Doreen Gasoline 1 LLC in Maitland last inspected?: Doreen Gasoline 1 LLC in Maitland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Doreen Gasoline 1 LLC in Maitland had?: Doreen Gasoline 1 LLC in Maitland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doreen Gasoline 1 LLC in Maitland find?: Doreen Gasoline 1 LLC in Maitland was most recently inspected by FDACS on March 5, 2026 (Met Preoperational Inspection Requirements).
Has Doreen Gasoline 1 LLC in Maitland had any stop-sale or stop-use orders?: No, Doreen Gasoline 1 LLC in Maitland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Doreen Gasoline 1 LLC in Maitland?: The most frequently cited FDACS violations at Doreen Gasoline 1 LLC in Maitland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.