How many inspections has Madison Coffee Company LLC in Madison had?

Madison Coffee Company LLC in Madison has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Madison Coffee Company LLC in Madison find?

Madison Coffee Company LLC in Madison was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).

Has Madison Coffee Company LLC in Madison had any stop-sale or stop-use orders?

No, Madison Coffee Company LLC in Madison has no stop-sale or stop-use orders on record with Florida FDACS.

Madison Coffee Company LLC in Madison

Name: Madison Coffee Company LLC in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2024

375 Ne Marion St, Madison, FL 32340

Madison County · Specialty Food Shops · FDACS
Owner: Geraldo Rodriguez
FDACS Estab #: 409147

Overview

Madison Coffee Company had 4 inspections on record between July 2022 and October 2024. The facility received 7 total violations across this period, all at the intermediate priority level (Pf). The initial inspection in July 2022 identified six violations during the permit application process, including the absence of a probe thermometer, no sanitizing test kit, no backflow devices on outside water faucets, a direct connection between the sewage system and a warewash sink drain, no written procedure for cleaning vomit and diarrhea, and a bathroom door lacking a self-closer. A June 2023 inspection cited one violation for the person in charge not ensuring employees were informed of health reporting responsibilities in a verifiable manner. Two subsequent focused inspections in September 2023 and October 2024, conducted to assess conditions following Hurricanes Idalia and Helene, returned zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: October 22, 2024

Madison Coffee Company LLC in Madison: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jun 5, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GERALDO RODRIGUEZ, OWNER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. Discussed with owner. o

2022 — 1 inspection

Jul 28, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Conducted initial inspection for request # 5082378 . The food establishment not currently operating, expecting opening date of 08/01/2022. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written plan for the clean up of vomit and diarrhea. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food processing area - No probe thermometer available during inspection. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back room area - No sanitizing test kit available during inspection. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow devices provided for outside water faucets. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back room area - Direct connection exists between the sewage system and a drain at warewash sink. o Print Date: 7/28/2022 Page 1 of 3 51 Citation Description: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14 Observation: Back room area - No self closer on unisex bathroom door. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Back room area - No trash can in unisex bathroom. o

Madison Coffee Company LLC in Madison: Frequently Asked Questions

When was Madison Coffee Company LLC in Madison last inspected?: Madison Coffee Company LLC in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2024. Inspection type: Focused Inspection.
How many inspections has Madison Coffee Company LLC in Madison had?: Madison Coffee Company LLC in Madison has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Madison Coffee Company LLC in Madison find?: Madison Coffee Company LLC in Madison was most recently inspected by FDACS on October 22, 2024 (Focused Inspection).
Has Madison Coffee Company LLC in Madison had any stop-sale or stop-use orders?: No, Madison Coffee Company LLC in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Madison Coffee Company LLC in Madison?: The most frequently cited FDACS violations at Madison Coffee Company LLC in Madison are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.