When was L & W Processing in Madison last inspected?

L & W Processing in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has L & W Processing in Madison had?

L & W Processing in Madison has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of L & W Processing in Madison find?

L & W Processing in Madison was most recently inspected by FDACS on May 28, 2025 (Met Sanitation Inspection Requirements).

Has L & W Processing in Madison had any stop-sale or stop-use orders?

No, L & W Processing in Madison has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at L & W Processing in Madison?

The most frequently cited FDACS violations at L & W Processing in Madison are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

L & W Processing in Madison

Name: L & W Processing in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 28, 2025

592 Sw Harvey Greene Dr, Madison, FL 32340

Madison County · Alligator Processor · FDACS
Owner: Wayne Roberts DBA L & W Processing
FDACS Estab #: 299578

Overview

L & W Processing, an alligator processor in Madison, had 2 inspections on record between May 2023 and May 2025, with 4 violations documented and no stop-sale orders issued. The May 2023 inspection cited two priority foundation violations: the person in charge did not correctly respond to questions relating to employee health policy, and the establishment lacked written procedures for responding to vomiting and diarrheal events. The inspector provided an updated Employee Health Guide during that inspection. The facility was undergoing USDA renovation at the time and was operating as a custom cut operation without processing product for retail sale. The most recent inspection on May 28, 2025 found the establishment met sanitation inspection requirements with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 28, 2025

L & W Processing in Madison: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 28, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WAYNE ROBERTS, OWNER ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 24, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee Health Guidelines and Certified Food Protection Manager flyers were provided. Food establishment is currently undergoing renovation for an all encompassing USDA regulating addition. This food establishment is also a custom cut operation and was not processing any product for retail sale at the time of the inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food establishment management incorrectly responded to a question relating to their employee health policy. Inspector provided an updated Employee Health Guide. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a current active certified food protection manager certificate. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room Area - Boxes of sausage seasoning were stored directly on the floor in the dry storage area. Discussed with owner. o Print Date: 5/24/2023 Page 1 of 3

L & W Processing in Madison: Frequently Asked Questions

When was L & W Processing in Madison last inspected?: L & W Processing in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has L & W Processing in Madison had?: L & W Processing in Madison has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of L & W Processing in Madison find?: L & W Processing in Madison was most recently inspected by FDACS on May 28, 2025 (Met Sanitation Inspection Requirements).
Has L & W Processing in Madison had any stop-sale or stop-use orders?: No, L & W Processing in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at L & W Processing in Madison?: The most frequently cited FDACS violations at L & W Processing in Madison are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.