L B Feed and Country Meat in Madison

Last inspected:

118 Se Bennett St, Madison, FL 32340
Overview

L B Feed And Country Meat in Madison has 3 inspections on record between June 2023 and June 2025, with 6 total violations. The facility was cited twice for lacking written procedures to respond to vomit and diarrhea events—first in June 2023 and again in June 2025. In June 2023, prepackaged pastries offered for customer self-service were found without any labeling and were removed from the retail area during the inspection. A focused inspection in August 2024 following Hurricane Debby found no violations. The most recent inspection on June 12, 2025 found the vomit and diarrhea procedure violation remained uncorrected despite prior citation, and the facility was provided guidance on written procedures.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

L B Feed and Country Meat in Madison: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidance for written procedures for the clean up of vomit and diarrhea.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
There is no certified food protection manager.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JUAN RODRIGUEZ

Comments: Visit performed to follow-up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a written procedure for the clean-up of vomit and diarrhea. o
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Prepackaged pastries offered for customer self service have no labeling of any kind. COS: Products removed from retail area. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide proof of a Certified food protection manager. o

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back area: Restroom door not equipped with self-closing device. o

L B Feed and Country Meat in Madison: Frequently Asked Questions

When was L B Feed and Country Meat in Madison last inspected?
L B Feed and Country Meat in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has L B Feed and Country Meat in Madison had?
L B Feed and Country Meat in Madison has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of L B Feed and Country Meat in Madison find?
L B Feed and Country Meat in Madison was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).
Has L B Feed and Country Meat in Madison had any stop-sale or stop-use orders?
No, L B Feed and Country Meat in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at L B Feed and Country Meat in Madison?
The most frequently cited FDACS violations at L B Feed and Country Meat in Madison are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
Does L B Feed and Country Meat in Madison have any repeat violations?
Yes, L B Feed and Country Meat in Madison has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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