When was Base Street Nutrition in Madison last inspected?

Base Street Nutrition in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Base Street Nutrition in Madison had?

Base Street Nutrition in Madison has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Base Street Nutrition in Madison find?

Base Street Nutrition in Madison was most recently inspected by FDACS on February 6, 2023 (Operating Without a Valid Food Permit; Focused Inspection).

Has Base Street Nutrition in Madison had any stop-sale or stop-use orders?

No, Base Street Nutrition in Madison has no stop-sale or stop-use orders on record with Florida FDACS.

Base Street Nutrition in Madison

Name: Base Street Nutrition in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2023

687 E Base St, Madison, FL 32340

Madison County · Health Food Store w/FS · FDACS
Owner: Base Street Nutrition LLC
FDACS Estab #: 410636

Overview

Base Street Nutrition in Madison operated without a valid food permit during two inspections on record. An initial inspection on October 21, 2022 found 6 violations including a leaking ware washing sink faucet, missing written procedures for vomiting and diarrheal events, no probe thermometer for food temperature measurement, and no hand drying means at the handwashing station. A focused inspection on February 6, 2023 documented continued operation without a valid food permit and directed the establishment to begin the permitting process within 10 days through the online portal at https://foodpermit.fdacs.gov or by contacting the FDACS Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: February 6, 2023

Base Street Nutrition in Madison: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Conducted a focused inspection onsite per Bureau Request # 5092068. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Good Retail Practice Violations

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Food establishment is operating without a valid 2023 Annual Food Permit. o

2022 — 1 inspection

Oct 21, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial inspection conducted per request # 5086231. Hand washing signage provided to the establishment. Food establishment is currently not operating and has an anticipated opening date of 10/31/22.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing Area - No means of drying hands at the hand wash station. Paper towel dispenser has yet to be mounted to wall. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage provided at the hand wash station inside the restroom. Hand wash sign was provided to the owner during the inspection. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment was unable to provide a current certified food protection manager certificate. o Print Date: 10/21/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for taking temperatures of perishable foods. o

5-205.15(A) Plumbing system not repaired according to law. 5-205.15(A) P

Ware Washing Area - Observed a slight leak at the ware washing sink faucet. Discussed with owner. o

Base Street Nutrition in Madison: Frequently Asked Questions

When was Base Street Nutrition in Madison last inspected?: Base Street Nutrition in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Base Street Nutrition in Madison had?: Base Street Nutrition in Madison has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Base Street Nutrition in Madison find?: Base Street Nutrition in Madison was most recently inspected by FDACS on February 6, 2023 (Operating Without a Valid Food Permit; Focused Inspection).
Has Base Street Nutrition in Madison had any stop-sale or stop-use orders?: No, Base Street Nutrition in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Base Street Nutrition in Madison?: The most frequently cited FDACS violations at Base Street Nutrition in Madison are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.