Belleair Market Johns Pass in Madeira Beach

Last inspected:

111 Boardwalk Pl W Ste 103, Madeira Beach, FL 33708
Overview

Belleair Market Johns Pass in Madeira Beach is a convenience store facility currently seeking its initial food permit from FDACS. A preoperational inspection on May 9, 2025 identified one priority foundation violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrheal events, including cleanup and disinfection protocols. The violation was noted during the Minimum Construction Standards checklist review conducted under Florida Statutes 500.12(2)(a). Permit issuance is pending full payment of application fees and correction of the cited deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Belleair Market Johns Pass in Madeira Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written documentation for the cleanup and disinfection of vomit/diarrheal events not present.

Belleair Market Johns Pass in Madeira Beach: Frequently Asked Questions

When was Belleair Market Johns Pass in Madeira Beach last inspected?
Belleair Market Johns Pass in Madeira Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Belleair Market Johns Pass in Madeira Beach had?
Belleair Market Johns Pass in Madeira Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Belleair Market Johns Pass in Madeira Beach find?
Belleair Market Johns Pass in Madeira Beach was most recently inspected by FDACS on May 9, 2025 (Met Preoperational Inspection Requirements).
Has Belleair Market Johns Pass in Madeira Beach had any stop-sale or stop-use orders?
No, Belleair Market Johns Pass in Madeira Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Belleair Market Johns Pass in Madeira Beach?
The most frequently cited FDACS violations at Belleair Market Johns Pass in Madeira Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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