How many inspections has Walgreens # in Lutz had?

Walgreens # 9300 in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Lutz find?

Walgreens # 9300 in Lutz was most recently inspected by FDACS on June 20, 2023 (Met Inspection Requirements).

Has Walgreens # in Lutz had any stop-sale or stop-use orders?

No, Walgreens # 9300 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Lutz

Name: Walgreens # 9300 in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2023

3890 Van Dyke Rd, Lutz, FL 33548

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 301577

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #9300 in Lutz had one inspection on record in June 2023, which identified a priority foundation violation for incomplete written procedures responding to vomiting and diarrheal events. The establishment lacked documented procedures for disposing of contaminated foods and single-service items during such incidents. The inspection was completed with the violation noted for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: June 20, 2023

Walgreens # in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 20, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREW HATZITHEODOROU

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishments written procedures for responding to a vomiting or diarrheal event is incomplete. Procedures do not include to dispose of any contaminated foods and/or single service items. Information regarding what must be included in the written procedures provided. o

Walgreens # in Lutz: Frequently Asked Questions

When was Walgreens # in Lutz last inspected?: Walgreens # 9300 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Lutz had?: Walgreens # 9300 in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Lutz find?: Walgreens # 9300 in Lutz was most recently inspected by FDACS on June 20, 2023 (Met Inspection Requirements).
Has Walgreens # in Lutz had any stop-sale or stop-use orders?: No, Walgreens # 9300 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Lutz?: The most frequently cited FDACS violations at Walgreens # 9300 in Lutz are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.