Swig Drinks - Sunlake in Lutz

Last inspected:

19093 Wingshooter Way, Lutz, FL 33558
Overview

Swig Drinks - Sunlake in Lutz, a convenience store with limited food service, was inspected on September 4, 2026 and met sanitation inspection requirements with six violations documented.

Violations included food employees wearing decorative jewelry while preparing food, failure to wear hair restraints, and utensils stored in carbonated water at 46°F rather than the required 135°F or greater. The facility had an uncovered floor drain under both the three-compartment sink and prep sink, creating a plumbing maintenance issue. The person in charge did not correctly answer questions about foodborne illness prevention, disease transmission symptoms, and employee reporting responsibilities. The establishment also lacks a certified food protection manager who has passed a recognized accredited program exam.

The facility met sanitation inspection requirements on September 4, 2026.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
6Violations

Last inspected FDACS:

Swig Drinks - Sunlake in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: LINDSAY PHILLIPS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Allergy Awareness, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not respond correctly to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food Service Area: Food employees with decorative bracelets on wrists and decorative rings on fingers.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food Service Area: Food employees without hair restraint.
3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Food Service Area: Utensils stored in carbonated water that measures 46 F.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food Service Area: Uncovered floor drain under 3-compartment sink and under prep sink.

Swig Drinks - Sunlake in Lutz: Frequently Asked Questions

When was Swig Drinks - Sunlake in Lutz last inspected?
Swig Drinks - Sunlake in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Swig Drinks - Sunlake in Lutz had?
Swig Drinks - Sunlake in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Swig Drinks - Sunlake in Lutz find?
Swig Drinks - Sunlake in Lutz was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).
Has Swig Drinks - Sunlake in Lutz had any stop-sale or stop-use orders?
No, Swig Drinks - Sunlake in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Swig Drinks - Sunlake in Lutz?
The most frequently cited FDACS violations at Swig Drinks - Sunlake in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

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