How many inspections has Mobil in Lutz had?

Mobil in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mobil in Lutz find?

Mobil in Lutz was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).

Has Mobil in Lutz had any stop-sale or stop-use orders?

No, Mobil in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mobil in Lutz?

The most frequently cited FDACS violations at Mobil in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Mobil in Lutz

Name: Mobil in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

17102 N Us Highway 41, Lutz, FL 33549

Pasco County · Convenience Store Limited FS · FDACS
Owner: Nas-shuvo Fastway INC
FDACS Estab #: 381025

Overview

Mobil in Lutz received two inspections on record. A focused inspection on July 19, 2023 found no violations. A prior inspection on May 3, 2023 documented 13 violations across chemical storage, employee health procedures, and sanitizer testing. Two high-priority violations involved chemicals stored over food in the retail area and over the three-compartment sink in the warewashing area — both were corrected on site by relocating chemicals to proper storage. The establishment lacked written procedures for responding to vomiting and diarrheal events and did not have a test kit to measure sanitizer concentration; a sanitizer test kit was obtained during the inspection. The person in charge did not correctly respond to questions relating to foodborne illness prevention. The facility had discontinued sandwich and bagged ice preparation between inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: July 19, 2023

Mobil in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

May 3, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: FDACS Hemp Inhalation Age Restriction Sign, Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, and CFPM Accredited Certification Programs provided. Establishment changed from 124 to 123. Establishment no longer prepares sandwiches or bagged ice.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. Previously provided employee health guide reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemicals stored over food. COS: Chemicals relocated to proper storage. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewashing area: Cleaning chemicals stored on three compartment sink drain board and over three compartment sink. COS: Cleaning chemicals moved to proper chemical storage. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No age restriction signage posted for hemp extract intended for inhalation. Age restriction sign provided to person in charge. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: No labeling on Ham and cheese sandwich. Sandwich voluntarily discarded by manager. x Print Date: 5/3/2023 Page 1 of 5 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Retail area: Spoons used to dispense boiled peanuts are cleaned once per day. COS: Proper preparation and testing of sanitizing solution demonstrated for manager. Utensils cleaned and sanitized during inspection. Four hour cleaning requirements and method reviewed with person in charge. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o Print Date: 5/3/2023 Page 2 of 5

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: Bulk banana muffins not labeled with common name and no ingredients list available. COS: Muffins voluntarily discarded by person in charge. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Retail area: Spoon used to dispense boiled peanuts stored in container of stagnant room temperature water between use. COS: Spoon cleaned and sanitized before placing in clean, dry container. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Old food stain buildup in three compartment sink basins. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test kit available to measure the concentration of sanitizer solution. COS: Sanitizer test strips obtained during inspection. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Trash dumpster is uncovered. o

Mobil in Lutz: Frequently Asked Questions

When was Mobil in Lutz last inspected?: Mobil in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Focused Inspection.
How many inspections has Mobil in Lutz had?: Mobil in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil in Lutz find?: Mobil in Lutz was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).
Has Mobil in Lutz had any stop-sale or stop-use orders?: No, Mobil in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mobil in Lutz?: The most frequently cited FDACS violations at Mobil in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.