How many inspections has Auntie Annes Soft Pretzels in Lutz had?

Auntie Annes Soft Pretzels in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auntie Annes Soft Pretzels in Lutz find?

Auntie Annes Soft Pretzels in Lutz was most recently inspected by FDACS on February 14, 2025 (Met Sanitation Inspection Requirements).

Has Auntie Annes Soft Pretzels in Lutz had any stop-sale or stop-use orders?

No, Auntie Annes Soft Pretzels in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Auntie Annes Soft Pretzels in Lutz

Name: Auntie Annes Soft Pretzels in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 14, 2025

2382 Grand Cypress Dr Ste 993, Lutz, FL 33559

Pasco County · Retail Bakery w/FS · FDACS
Owner: Chestnut Land Company
FDACS Estab #: 370234

Overview

Auntie Anne's Soft Pretzels in Lutz had 3 inspections on record between April 2023 and February 2025, with a combined 11 violations. A repeat violation for failure to ensure employees are informed of reporting requirements was cited in the most recent inspection on February 14, 2025. In April 2023, the facility was found with opened ready-to-eat products in the reach-in cooler date marked beyond the seven-day limit; the person in charge corrected date marking on site. A focused inspection for Hurricane Idalia assessment was conducted in September 2023 with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: February 14, 2025

Auntie Annes Soft Pretzels in Lutz: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 14, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: pretzel salt in plastic shaker bottle not labeled.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food prep area : Observed employee not wearing beard guard while working with exposed food.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)Repeat

Food prep area: Sanitizer solution bucket stored on counter top prep food area.COS: Sanitizer bucket moved to designated area.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Employees open drinks, foods stored above bib soda syrups. COS: Person in charge moved employees belongings to designated area

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 25, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DIVINIA SAMANTHER, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food prep area: Various opened products (mini and jumbo hotdog, shredded cheese ) in reach in cooler date marked to exceed seven days 4/25/23-5/6/23) COS: Person in charge corrected date marking. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment cannot provide documentation of current Certified Food Protection Manager. The Certificate expired 03/23/23. o Print Date: 4/25/2023 Page 1 of 3

Good Retail Practice Violations

Food prep area: Pretzel salt in plastic containers not labeled. COS: Person in charge labeled the product. x

Food prep area: Sanitizer solution bucket stored above three oil blend food release pan spray. COS: Sanitizer bucket moved to designated area. x

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area: Wet mop left not hung to dry. o

Backroom: Employees open drinks, food and personal belongings stored above bag-in box bib soda syrups. COS: Person in charge moved employees belongings to designated area. x

Auntie Annes Soft Pretzels in Lutz: Frequently Asked Questions

When was Auntie Annes Soft Pretzels in Lutz last inspected?: Auntie Annes Soft Pretzels in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Auntie Annes Soft Pretzels in Lutz had?: Auntie Annes Soft Pretzels in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Annes Soft Pretzels in Lutz find?: Auntie Annes Soft Pretzels in Lutz was most recently inspected by FDACS on February 14, 2025 (Met Sanitation Inspection Requirements).
Has Auntie Annes Soft Pretzels in Lutz had any stop-sale or stop-use orders?: No, Auntie Annes Soft Pretzels in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Annes Soft Pretzels in Lutz?: The most frequently cited FDACS violations at Auntie Annes Soft Pretzels in Lutz are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.