When was Aldi in Lutz last inspected?

Aldi #142 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2024. Inspection type: Met Inspection Requirements.

How many inspections has Aldi in Lutz had?

Aldi #142 in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Lutz find?

Aldi #142 in Lutz was most recently inspected by FDACS on July 18, 2024 (Met Inspection Requirements).

Has Aldi in Lutz had any stop-sale or stop-use orders?

No, Aldi #142 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Lutz

Name: Aldi #142 in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2024

2500 Skybrooke Blvd, Lutz, FL 33558

Pasco County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 409741

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #142 in Lutz had one inspection on record since January 2022. On July 18, 2024, a focused inspection found one violation—dented cans of beans on retail shelves—which were removed from sale and relocated for credit during the inspection. A prior inspection on August 29, 2022, identified four violations during the facility's initial permitting process, including temperature control failures in a display cooler and lack of documented approved water source; products were discarded or relocated to proper temperature during that inspection, and the water source documentation requirement was resolved by September 1, 2022. Most recent inspection result: Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: July 18, 2024

Aldi in Lutz: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 18, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: BRANDON WOOLLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail Area: 3 cans of beans held on retail shelving dented at the seams. COS: Dented cans removed from retail sale and relocated to segregated foods held for credit.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Old food buildup on grates of salad and chicken open air coolers.

2022 — 2 inspections

Sep 1, 2022 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water/Sewer bill has been provided via email. Establishment's category type has been corrected from a 111-Supermarket to 112-Grocery Store.

No violations or enforcement actions recorded for this inspection.

Aug 29, 2022 — Met Inspection Requirements; Check Back Needed· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector. Request #5083648 Failure to provide proof of water source in 30 days may result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Hotdog packaging breached in reach-in cooler. COS: Product voluntarily discarded. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperatures of Five-Cheese Ravioli, Artichoke Stuffed Chicken, and Korean Style BBQ Chicken stored in open-air cooler measures between 42 F and 50 F. COS: Products were voluntarily discarded or moved to proper refrigeration to quick-chill to 41 or below as needed. x

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Proof of approved water source not provided. Establishment has 30 days to provide proof of water source. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Open air cooler unable to maintain TCS (Time/Temperature Control for Safety) food products 41 F or below. COS: Equipment properly adjusted. x Print Date: 8/29/2022 Page 1 of 3 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside: Dumpster lid left open.

Aldi in Lutz: Frequently Asked Questions

When was Aldi in Lutz last inspected?: Aldi #142 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Aldi in Lutz had?: Aldi #142 in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Lutz find?: Aldi #142 in Lutz was most recently inspected by FDACS on July 18, 2024 (Met Inspection Requirements).
Has Aldi in Lutz had any stop-sale or stop-use orders?: No, Aldi #142 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Lutz?: The most frequently cited FDACS violations at Aldi #142 in Lutz are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.