The Fresh Market in Lucie

Comments: Focused Inspection - Sample Collection.

Comments: Request # 5120626 And 5120486 The Issues described were address with the person in charge. Consultation visit with food establishment management.

Comments: Request # 5116173 The Issues Described were address with the person in charge. Consultation visit with food establishment management.

Comments: Focused Inspection - Sample Collection. Visit #: 9999-7182-2405-49 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 416174 January 09, 2024 STEPHEN COLLINS A is P copy of this report has been provided to the person in charge of the food establishment and will be available online at — MICHAEL GILLESPIE, MANAGER Pe STD a A ATIONAND SAEETC RUPERVIROR “Bee Name and Tile of Whom This Report was ssWed © S

Comments: Request # 5101082 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.